Determination of the proteins and carbohydrates fractions and estimative of the energy value of forages and by-products in Brazilian Northeast
DOI:
https://doi.org/10.5433/1679-0359.2010v31n4p1079Keywords:
Energy, Protein, Semi-arid, Total Digestible NutrientsAbstract
The present study aimed to characterize the carbohydrates and proteins fractions and to estimate the energetic value of native and adapted forages and agro industry by-products produced in Brazilian Northeast. To obtain the carbohydrates fractions, according with CNCPS system, were calculated the total carbohydrates, its fractions B2, C and the soluble neutral detergent components. For the determination of nitrogenous fractions, were analyzed the non-protein nitrogenous compounds, soluble and insoluble nitrogen in borate-phosphate buffer, protein nitrogen insoluble in neutral detergent and acid detergent. To the estimative of TDN, were used the equations proposed by NRC (2001). The by-products analyzed carbohydrates fractions varied from 19.35 to 58.52%; 9.95 to 61.44% and 15.35 to 70.06, for A+B1, B2 and C, respectively. In the forages, the fractions A, B1, B2, B3 and C of nitrogenous compounds presented variation from 9.84 to 42.33%; 1.58 to 11.47%; 48.63 to 80.10%; 0.70 to 6.13% and 0.43 to 2.86%, respectively. The estimated TDN of the forages varied from 48.30 to 65.42%, while for the by-products varied from 31.41 to 128.9%. The fractionation of nitrogen compounds and carbohydrates are simple methodologies and should be common practices in laboratories of feed evaluation.
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