Scanning Brazilian public policies through Nourishing Framework
DOI:
https://doi.org/10.5433/2317-627X.2022v10n1p53Keywords:
Food, Obesogenic Environment, NCDs, ObesityAbstract
Obesity is considered a multifactorial and complex disease. Due to the dimension that the disease has taken in recent years, several researchers, governments and international institutions, such as WHO and FAO, have been directing efforts to understand the factors that influence the increase in cases of the disease, as well as in the development of strategies that can control and prevent it. In order to understand and point out ways to formulate public policies related to obesity, the World Cancer Research Fund International (WCRF) developed the Nourishing Framework, an approach that allows the scanning of policies related to food, which is divided into three domains (environment of food, food system and communication for behavior change). The objective of this research was to analyze the Brazilian Public Food Policies (PPBA) according to the domains defined by the Nourishing Framework. The collection of data from PPBAs was carried out on government websites in the period 2003- 2017, resulting in 8 documents. The content analysis of the documents was made operational with the aid of the QDA Miner Software. The results showed some convergence of the PPBA with the domains “food environment”, “communication for behavior change” and “food system”, which is the least frequent domain.Downloads
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References
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BRADIN, L. Análise de conteúdo. Brasil: Edições 70, 2011.
BIBMO, F. et al. The hidden benefits or short food suply chains: farmers's markets densitty and body mass index inItaly. Internaticon Food and Agribusiness Management Revies, v. 18, n. 1, p. 1-16, 2015.
BRASIL. Ministério da Saúde. Mercosul terá rótulo frontal de alerta em alimentos. 2018. Disponível em: http://portalms.saude.gov.br/noticias/agencia- saude/43589-mercosul-tera-rotulo-frontal-de-alerta-em-alimentos. Acesso em: 13 nov. de 2018.
BRASIL. Ministério da Saúde. Política Nacional de Alimentação e Nutrição. Brasília: Ministério da Saúde, 2013.
BULL, E.R. et al. Interventions to promete healthy eating, physical activity and smoking in low-income groups: a systematic review with meta-analysis of behavior change techniques and delivery/context. International Journal of Behavioral Medicine, v. 25, n. 6, p. 605-616, 2018.
FRENCH, S.A.; STORY, M.; JEFFERY, R.W. Environmental influences on eating and physical activity. Annual Review of Public Health, v. 22, p. 309-35, 2001.
HAWKES, C.; JEWELL, J.; ALLEN, K. A food policy package for healthy diets and the prevention of obesity and diet-related non-comunicable diseases: the NOURISHING Framework. Obesity reviews, v. 14, n. 2, p. 159-168, 2013.
HILL, J.O. et al. Obesity and the environment: where do we go from here? Science, v. 299, n. 5608, p. 853-855, 2003.
HRUBY, A.; HU, F.B. The epidemiology of obesity: a big picture. Pharmacoeconomics, v. 33, n. 7, p. 673-89, 2015.
JEBB, S.A.; AVEYARD, P.N.; HAWKES, C. The evolution of policy and actions to tacke obesity in England. Obesity reviews, v. 2, p. 42-59, 2013.
JUNIOR, N.N.G.; PINTO, H.S.; LEDA, L.C. Alimento e comida: sistema de abastecimento e consumo alimentar urbano. Guaju, v. 2, n. 1, p. 61-76, 2016.
KIM, S.D. Relantionship between awareness and use of nutrition labels and obesity. Biomedical Research, v. 29, n. 11, p. 2238-2242, 2018.
LUSK, J.L. Economics and obesity policy. International Journal of Obesity, v. 41, p. 831-4, 2017.
MAYOR, S. Nutrition education: the way to reduce childhood obesity? Focus. v. 1, n. 1, p. 14, 2013.
POPKIN, B.M.; REARDON, T. Obesity and the food system transformation in Latin America. Obesity Reviews. v. 19, p. 1028-1064, 2018.
RAULIO, S.; ROSS, E.; PRATTALA, R. School and workplace meals promote healthy food habits. Public Health Nutrition. v. 13, n. 6A, p. 987-992, 2010.
ROBERTO, C. A. et al. Patchy progress on obesity prevention: Emerging examples, entrenched barriers, and new thinking. The Lancet, v. 385, p. 2400–2409, 2015.
RUEL, M.T.; QUISUMBING, A.R.; BALAGAMWALA, M. Nutrition-sensitive agriculture: what have we learned so far? Global Food Security. v. 17, p. 128-153, 2018.
SADEGHOLVAD, S. et al. What should be taught in secondary schools’s nutrition and food systems education? Views from prominent food-related professionals in Australia. Nutrients, v. 9, n. 11, 2017.
SWINBURN, B.; EGGER, G. Preventive strategies against weight gain and obesity. Obesity Reviews, v. 3, n. 4, p. 289-301, 2002.
SWINBURN, B.; GILL, T.; KUMANYIKA, S. Obesity prevention: a proposed framework for translating evidence into action. Obesity Reviews, v. 6, n. 1, p. 23–33, 2005.
UNITED STATES. Center for Disease Control e Prevention. Early Care and Education State Indicator Report, 2016. Disponível em: https://www.cdc.gov/obesity/downloads/early-care-education-report.pdf. Acesso em: 12 dez. 2017.
VIGITEL BRASIL. Estimativassobre frequência e distribuição sócio-demográfica de fatores de risco e proteção para doenças crônicas nas capitais dos 26 estados brasileiros e no Distrito Federal em 2017, 2018. Disponível em: http://bvsms.saude.gov.br/bvs/publicacoes/vigitel_brasil_2017_vigilancia_fatores_risco s.pdf. Acesso em: 27 out. 2018.
WCRF. NOURISHING Database, 2018. Disponível em: https://www.wcrf.org/int/policy/nourishing-database. Acesso em: 27 out. 2018.
WHO. Global Action Plan for the Prevention and Control of Noncomunicable Diseases 2013-2020, 2013. Disponível em: https://apps.who.int/iris/bitstream/handle/10665/94384/9789241506236_eng.pdf;jsessi onid=5931949830133524917C236096B89FE9?sequence=1. Acesso em: 5 fev. 2019.
WHO. New WHO statistics report includes good news for women’s and children’s health, 2012. Disponível em: http://who.int/pmnch/media/news/2012/20120516_who_statistics/e. Acesso em: 27 nov. 2017.
WHO. Obesity and Overweight, 2016. Disponível em: http://www.who.int/mediacentre/factsheets/fs311/en/. Acesso em: 20 jun. 2017
YOM-TOV, E. et al. The effectiveness of public health advertisements to promote health: a randomized-controlled trial on 794.000 participants. npj Digital Medicine, v. 1, n. 24, p. 1-6, 2018.
ZHANG, Q. et al. Food policy approaches to obesity prevention: an international perspective. Current Obesity Reports, v. 3, n. 2, p. 171-182, 2014.
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Published
2022-01-30
How to Cite
Dias, Álvaro F. F., Spanhol-Finocchio, C. P., & Mariani, M. A. P. (2022). Scanning Brazilian public policies through Nourishing Framework. Economia & Região, 10(1), 53–65. https://doi.org/10.5433/2317-627X.2022v10n1p53
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