Effect of dietary plants on the production of immunoglobulins A in healthy Wistar rats

Authors

DOI:

https://doi.org/10.5433/1679-0367.2022v43n1p119

Keywords:

Curcuma, Cinnamomum, Abelmoschus, Antibodies, Medicinal plants

Abstract

Introduction: some plants such as turmeric, cinnamon, and okra are known to have therapeutic functions such as antioxidant and anti-inflammatory activity. Furthermore, an immunomodulatory role has been observed in the production of antibodies, in particular immunoglobulin A (IgA), which mediates a variety of protective functions for the organism.
Objective: the aim of the present study was to investigate the effect of dietary plants on the production of IgA in healthy Wistar rats.
Methods: thus, 48 male Wistar rats of 90 days of age were allocated to four groups. The animals were treated for 14 days with dried turmeric, cinnamon, or okra (50, 50, 12.5 mg/day, respectively) in phosphate buffered saline, or with only phosphate buffered saline by gavage. The animals received water and feed ad libitum. Body mass and relative weight ofperitoneal fat, adrenal gland, kidney, spleen, liver and thymus, biochemical parameters, and IgA levels were analyzed.
Results: no significant changes were observed in the body mass, relative weight of organs and tissues, and biochemical parameters. An increase in serum IgA levels was observed in animals treated with turmeric or cinnamon.
Conclusion: we conclude that the treatment with turmeric and cinnamon increased IgA production. Therefore, our study supports the idea that dietary supplementation with these plants may improve humoral immunity.

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Author Biographies

Flávia Imanishi Ruzon-Camargo, Universidade Estadual de Londrina - UEL

PhD in Food Science from the State University of Londrina (UEL), Londrina, Paraná.

Eduardo Vignoto Fernandes, Universidade Federal de Jataí - UFJ

PhD in Experimental Pathology from the niversidade Estadual de Londrina, Londrina, Paraná, Brazil. Professor at the Universidade Federal de Jataí (UFJ), Special Academic Unit of Biological Sciences, Laboratory of Human and Comparative Anatomy, Jataí, Goiás.

Mayara Bocchi, Universidade Estadual de Londrina - UEL

Doctoral student in Clinical and Laboratory Pathophysiology at the Universidade Estadual de Londrina, Londrina, Paraná.

David Michel de Oliveira, Universidade Federal de Jataí - UFJ

PhD in Food and Nutrition from Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp), Araraquara, São Paulo, Brazil. Professor at the Universidade Federal de Jataí, Academic Unit of Health Sciences, Department of Physical Education, Jataí, Goiás.

Emerson José Venancio, Universidade Estadual de Londrina - UEL

PhD in Molecular Biology from the Universidade de Brasília (UnB), Federal District, Brazil. Associate Professor, Discipline of Immunology, Department of Pathological Sciences, Universidade Estadual de Londrina, Londrina, Paraná.

Raul Jorge Hernan Castro Gómez, Universidade Estadual de Londrina - UEL

PhD in Food Science from the  Univeridade Estadual de Campinas (Unicamp), Campinas, São Paulo, Brazil. Professor at the Universidade Estadual de Londrina, Londrina, Paraná.

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Published

2022-01-13

How to Cite

1.
Ruzon-Camargo FI, Fernandes EV, Bocchi M, Oliveira DM de, Venancio EJ, Castro Gómez RJH. Effect of dietary plants on the production of immunoglobulins A in healthy Wistar rats. Semin. Cienc. Biol. Saude [Internet]. 2022 Jan. 13 [cited 2024 Nov. 21];43(1):119-28. Available from: https://ojs.uel.br/revistas/uel/index.php/seminabio/article/view/43639

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