Health and physiological quality of sorghum seeds treated with aqueous extracts and essential oils

Authors

  • Nicoletta Stefânia Dias da Silva Flávio Universidade Federal de Minas Gerais
  • Nilza de Lima Pereira Sales Universidade Federal de Minas Gerais
  • César Fernandes Aquino Universidade Federal de Viçosa
  • Eriksen Patric Souza Soares Universidade Estadual de Montes Claros
  • Lucas Franklin Souza Aquino Universidade Federal de Minas Gerais
  • Hugo César Rodrigues Moreira Catão Universidade Federal de Lavras

DOI:

https://doi.org/10.5433/1679-0359.2014v35n1p7

Keywords:

Sorghum bicolor, Cinnamomum zeylanicum, Ocimum gratissimum, Alternative control, Germination and seed pathology.

Abstract

The objective of the present study was to evaluate the efficiency of aqueous extracts and essential oils on seed quality of sorghum cultivar BR 310. Two experiments were conducted, one using sorghum seeds treated with aqueous extract of Cinnamomum zeylanicum and Mentha spicata and another using essential oils of Ocimum gratissimum and Annona crassiflora. For the experiment with extracts concentrations were 0, 10, 20 and 30% and for the oils were 0, 5, 10 and 15 ?L/mL. We evaluated the following characteristics: seed health (Blotter test), germination, first count of germination and germination speed index. The design was a DIC in 2 x 4 factorial arrangement, two oils or two extracts with four concentrations, independent testing. Several fungal species were associated with the seed, and the genus Curvularia the most prevalent. The aqueous extract of cinnamon (Cinnamomum zeylanicum) and clove essential oil of basil (Ocimum gratissimum) have shown promise for the treatment of seeds, reducing fungal infestation, especially Curvularia, however have phytotoxic effect reducing the viability and vigor of sorghum seeds.

Author Biographies

Nicoletta Stefânia Dias da Silva Flávio, Universidade Federal de Minas Gerais

Engo Agro, M.e em Ciências Agrárias, Universidade Federal de Minas Gerais, Instituto de Ciências Agrárias, UFMG/ICA, Montes Claros, MG.

Nilza de Lima Pereira Sales, Universidade Federal de Minas Gerais

Engª Florestal, Profª Drª em Fitopatologia, Montes Claros, MG.

César Fernandes Aquino, Universidade Federal de Viçosa

Engº Agrº, Discente de Doutorado em Fitotecnia, Univrsidade Federal de Viçosa, UFV, Viçosa, MG.

Eriksen Patric Souza Soares, Universidade Estadual de Montes Claros

Engº Agrº, Discente de Mestrado em Produção Vegetal, Universidade Estadual de Montes Claros, UNIMONTES, Janaúba, MG.

Lucas Franklin Souza Aquino, Universidade Federal de Minas Gerais

Engº Agrº, Universidade Federal de Minas Gerais, Instituto de Ciências Agrárias, UFMG/ICA, Montes Claros, MG.

Hugo César Rodrigues Moreira Catão, Universidade Federal de Lavras

Engº Agrº, Dr. em Fitotecnia, Universidade Federal de Lavras, UFLA, Lavras, MG.

Published

2014-02-26

How to Cite

Flávio, N. S. D. da S., Sales, N. de L. P., Aquino, C. F., Soares, E. P. S., Aquino, L. F. S., & Catão, H. C. R. M. (2014). Health and physiological quality of sorghum seeds treated with aqueous extracts and essential oils. Semina: Ciências Agrárias, 35(1), 7–20. https://doi.org/10.5433/1679-0359.2014v35n1p7

Issue

Section

Articles

Most read articles by the same author(s)

Similar Articles

You may also start an advanced similarity search for this article.