Social aspects of the brazllian swine production
Vol. 19 No. 1 (1998), Review Article
Vol. 19 No. 1 (1998)

Social aspects of the brazllian swine production

Review Article
https://doi.org/10.5433/1679-0359.1998v19n1p94
Published 2009-12-01
Caio Abércio da Silva
Universidade Estadual de Londrina
Paulo Roberto Ribeiro
Universidade Estadual Paulista
Wilson Castillo Soto
Universidade Estadual Paulista
David George Francis
Universidade Federal de Uberlândia
PDF (Português (Brasil))

Keywords

Economics
Sociology
Pigs
Swine production.

How to Cite

Silva, C. A. da, Ribeiro, P. R., Soto, W. C., & Francis, D. G. (2009). Social aspects of the brazllian swine production. Semina: Ciências Agrárias, 19(1), 94–98. https://doi.org/10.5433/1679-0359.1998v19n1p94
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Abstract

This article describes the actual social organization of the brazilian swine production. The objetive is to understand the activity, its future and viabilization aspects, binded to its economic and social functions.

https://doi.org/10.5433/1679-0359.1998v19n1p94
PDF (Português (Brasil))
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2009 Caio Abércio da Silva, Paulo Roberto Ribeiro, Wilson Castillo Soto, David George Francis

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