Performance and behavior of piglets fed diets with different metabolizable energy levels

Authors

DOI:

https://doi.org/10.5433/1679-0359.2023v44n1p73

Keywords:

Dietary energy, Feed regulation, Nutrition, Swine.

Abstract

This study evaluated the effect of different metabolizable energy (ME) levels in diets on digestibility, performance, and feeding behavior of weaned piglets. A digestibility study to determine ME levels was performed using 12 male piglets with 11.5 ± 0.5 kg body weight (BW), in a cross-over design fed with different ME levels (treatments). In the performance study were used 64 female piglets with 7.5 ± 0.8 kg BW, in a randomized block design with four treatments (3.30, 3.40, 3.50, and 3.60 Mcal.kg-1ME levels), and feeding program with three phases (pre-initial I, pre-initial II, and initial). For feeding behavior, four pens of each treatment were monitored with cameras. The crude-protein digestibility coefficient reduced as dietary ME level increased (P <0.05). In pre-initial I animal performance was not influenced (P <0.05) by ME diet levels, and in the pre-initial II and initial phases, increases in ME caused quadratic (r² 0.99) and linear (r² 0.99) effects on daily feed intake, respectively. When ME levels increased, feed conversion ratio decreased linearly in the pre-initial II phase (r² =0.98), and quadratically in the initial phase (r²= 0.99). The number and duration of feeder visits linearly decreased as the diet energy levels increased (P <0.05). Weaned piglets can regulate feed intake according to dietary ME levels. The performance of weaned piglets can be maintained using diets containing metabolizable energy levels between 3.30 at 3.60 Mcal.ME.kg-1 if the ratio of nutrients to energy is maintained constant.The feed intake behavior of weaned piglets is influenced by increases in dietary metabolizable energy levels evaluated, resulting in fewer and shorter visits to the feeder.

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Author Biographies

Janaina Martins de Medeiros, Universidade do Estado de Santa Catarina

Doctorate Student of the in Animal Science Postgraduate Program in Animal Science, Universidade do Estado de Santa Catarina, UDESC, Lages, SC, Brazil.

Luana de Bittencut Acosta, Instituto Federal Farroupilha

Graduate in Animal Science, Instituto Federal Farroupilha, IFF, Alegrete, RS, Brazil.

Luciane Inês Schneider, Universidade Federal de Santa Maria

M.e, Universidade Federal de Santa Maria, UFSM, Santa Maria, RS, Brazil.

Anderson Borba, Universidade Federal de Santa Maria

Undergraduate Student in Animal Science, UFSM, Santa Maria, RS, Brazil.

Daniela Regina Klein, Universidade Federal de Santa Maria

Doctorate Student of the in Animal Science Postgraduate Program in Animal Science, UFSM, Santa Maria, RS, Brazil.

Marcos José Migliorini, Universidade do Estado de Santa Catarina

Dr., UDESC, Lages, SC, Brazil.

Henrique da Costa Mendes Muniz, Universidade Federal de Santa Maria

Doctorate Student of the Animal Science Postgraduate Program in Animal Science, UFSM, Santa Maria, RS, Brazil.

Vladimir de Oliveira, Universidade Federal de Santa Maria

Full Prof., Animal Science Department, UFSM, Santa Maria, RS, Brazil.

Clóvis Eliseu Gewehr, Universidade do Estado de Santa Catarina

Full Prof., Animal Science Department, UDESC, Lages, SC, Brazil.

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Published

2023-02-17

How to Cite

Medeiros, J. M. de, Acosta, L. de B., Schneider, L. I., Borba, A., Klein, D. R., Migliorini, M. J., … Gewehr, C. E. (2023). Performance and behavior of piglets fed diets with different metabolizable energy levels. Semina: Ciências Agrárias, 44(1), 73–84. https://doi.org/10.5433/1679-0359.2023v44n1p73

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