Acute intoxication with single oral dose of ochratoxin A (OTA) causes leukopenia, heteropenia, lymphopenia and lymphoid depletion in the bursa of Fabricius in broiler chicks

Authors

DOI:

https://doi.org/10.5433/1679-0359.2022v43n6p2453

Keywords:

Bursa, Chicken, Leukopenia, Mycotoxin, Ochratoxin A.

Abstract

Ochratoxin A (OTA) is a mycotoxin produced by species of Penicillium and Aspergillus, agricultural product contaminants. Chronic and sub-chronic OTA intoxication by chickens ingesting contaminated feed, leads to health damages due to its hepatotoxic, nephrotoxic, cytotoxic, immunotoxic, gastrotoxic, and possibly carcinogenic effects. As there are few data on acute intoxication, the present study evaluated the effects of a single acute OTA intoxication dose on immunological and hematological parameters in chicks. Sixteen one-day-old chicks were used, separated into two groups (n=8). A single dose of OTA (1400 µg kg-1 body weight) was administered, via gavage, for the OTA group and one dose of sterile PBS for the control group. On the 13th day, blood samples were collected to assess hematological and biochemical parameters, and on the 14th day, euthanasia and collection of lymphoid organs were performed. The animals of the OTA group demonstrated a significant decrease in total circulating leukocytes (p<0.001) with heteropenia (p<0.001) and lymphopenia (p=0.023), decrease hematocrit (p=0.020), hemoglobin (p=0.032), and plasma IgA (p =0.044), and increased plasma uric acid level (p=0.045), in relation to the control group. In addition, the animals intoxicated with OTA showed depletion of lymphoid cells in the bursa of Fabricius (p=0.016), but not in the thymus or spleen (p>0.05), compared to the control. For the other parameters: total plasma proteins, plasma IgY levels, and anti-Newcastle Disease Virus (NDV) vaccine titers from matrices, there were no significant differences between the analyzed groups (p>0.05), although there was a worsening tendency in contaminated animals. In conclusion, even a single acute OTA intoxication at a high dose, leads to the suppression of the systemic immune response, also affecting some hematological or biochemical parameters in chicks.

Metrics

Metrics Loading ...

Author Biographies

Fernando Galdino Ricci, State University of Londrina

PhD Student of the Postgraduate Program in Microbiology, Universidade Estadual de Londrina, UEL, Londrina, PR, Brazil.

Emerson José Venancio, State University of Londrina

Prof. Dr., Departament of Pathological Sciences, UEL, Londrina, PR, Brazil.

Ana Angelita Sampaio Baptista, State University of Londrina

Profa. Dra., Departament of Preventive Veterinary Medicine, UEL, Londrina, PR, Brazil.

Karina Keller Marques da Costa Flaiban, State University of Londrina

Profa Dra, Departament of Preventive Veterinary Medicine, UEL, Londrina, PR, Brazil.

Ana Paula Frederico Rodrigues Loureiro Bracarense, State University of Londrina

Profa Dra, Departament of Preventive Veterinary Medicine, UEL, Londrina, PR, Brazil.

Alexandre Oba, State University of Londrina

Prof. Dr., Departament of Zootechny, UEL, Londrina, PR, Brazil.

Elisa Yoko Hirooka, State University of Londrina

Profa Dra, Departament of Food Science and Technology, UEL, Londrina, PR, Brazil.

Eiko Nakagawa Itano, State University of Londrina

Prof. Dr., Departament of Pathological Sciences, UEL, Londrina, PR, Brazil.

References

Fareed, G., Anjum, M. A., & Ahmed, N. (2014). Determination of aflatoxin and ochratoxin in poultry feed ingredients and finished feed in humid semi-tropical environment. Journal of Advanced Veterinary and Animal Research, 1(4), 201-207. doi: 10.5455/javar.2014.a38 DOI: https://doi.org/10.5455/javar.2014.a38

Farooqui, M. Y., Khalique, A., Rashid, M. A., Mehmood, S., & Malik, M. I. (2019). Aluminosilicates and yeast-based mycotoxin binders: their ameliorated effects on growth, immunity and serum chemistry in broilers fed aflatoxin and ochratoxin. South African Journal of Animal Science, 49(4), 619-627. doi: 10. 4314/sajas.v49i4.3 DOI: https://doi.org/10.4314/sajas.v49i4.3

Fischer, A. H., Jacobson, K. A., Rose, J., & Zeller, R. (2008). Hematoxylin and eosin staining of tissue and cell sections. Cold Spring Harbor Protocols, 3(5), 1-3. doi: 10.1101/pdb.prot073411 DOI: https://doi.org/10.1101/pdb.prot4986

Iqbal, S. Z., Nisar, S., Asi, M. R., & Jinap, S. (2014). Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs. Food Control, 43(1), 98-103. doi: 10.1016/j.foodcont.2014.02.046 DOI: https://doi.org/10.1016/j.foodcont.2014.02.046

Jeevana, L. M., Srikanth, M. K., Ch, S., & Narasimha, R. Y. (2017). A study on toxico biochemical effects of dietary ochratoxin and citrinin combination in broiler chicken. The Pharma Innovation, 6(9, Part F), 400-403. doi: 10.22271/tpi DOI: https://doi.org/10.22271/tpi

Jilani, K., Lupescu, A., Zbidah, M., Abed, M., Shaik, N., & Lang, F. (2012). Enhanced apoptotic death of erythrocytes induced by the mycotoxin ochratoxin A. Kidney and Blood Pressure Research, 36(1), 107-118. doi: 10.1159/000341488 DOI: https://doi.org/10.1159/000341488

Kaiser, P., & Balic, A. (2015). The Avian Immune System. In P., Kaiser, & A. Balic (Eds.,), Sturkie's avian physiology (pp. 403-418). Cambridge, MA, USA. DOI: https://doi.org/10.1016/B978-0-12-407160-5.00017-8

Khan, A., Aalim, M. M., Khan, M. Z., Saleemi, M. K., He, C., Naseem, M. N., & Khatoon, A. (2017). Does distillery yeast sludge ameliorate moldy feed toxic effects in White Leghorn hens?. Toxin Reviews, 36(3), 228-235. doi: 10.1080/15569543.2017.1278707 DOI: https://doi.org/10.1080/15569543.2017.1303781

Khan, S. A., Venancio, E. J., Fernandes, E. V., Hirooka, E. Y., Oba, A., Flaiban, K. K., & Itano, E. N. (2018). Low doses of ochratoxin-A decrease IgY and IgA production in broiler chicks. Toxins, 10(8), 1-9. doi: 10.3390/toxins10080316 DOI: https://doi.org/10.3390/toxins10080316

Khatoon, A., & ul Abidin, Z. (2019). An extensive review of experimental ochratoxicosis in poultry: II. Hemato-biochemical and immunological alterations along with other health issues. Toxin Reviews, 40(3), 1-9. doi: 10.1080/15569543.2019.1614065 DOI: https://doi.org/10.1080/15569543.2019.1614065

Malir, F., Ostry, V., Pfohl-Leszkowicz, A., Malir, J., & Toman, J. (2016). Ochratoxin A: 50 years of research. Toxins, 8(7), 1-9. doi: 10.3390/toxins8070191 DOI: https://doi.org/10.3390/toxins8070191

Molina, A., Chavarría, G., Alfaro-Cascante, M., Leiva, A., & Granados-Chinchilla, F. (2019). Mycotoxins at the start of the food chain in Costa Rica: analysis of six Fusarium toxins and Ochratoxin a between 2013 and 2017 in animal feed and aflatoxin M1 in dairy products. Toxins, 11(6), 1-26. doi: 10.3390/toxins110 60312 DOI: https://doi.org/10.3390/toxins11060312

Moriles, K. E., & Azer, S. A. (2021). Alanine aminotransferase. StatPearls Publishing.

Peckham, J. C., Doupnik, B., Jr., & Jones, O. H., Jr. (1971). Acute toxicity of ochratoxins A and B in chicks. Applied Microbiology, 21(3), 492-494. doi: 10.1128/am.21.3.492-494.1971 DOI: https://doi.org/10.1128/am.21.3.492-494.1971

Pozzo, L., Salamano, G., Mellia, E., Gennero, M. S., Doglione, L., Cavallarin, L., Tarantola, M., Forneris, G., & Schiavone, A. (2013). Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 1. Effects on growth and slaughter performance, haematological and serum traits. Journal of Animal Physiology and Animal Nutrition, 97(s1), 13-22. doi: 10.1111/jpn.12050 DOI: https://doi.org/10.1111/jpn.12050

Qu, D., Huang, X., Han, J., & Man, N. (2017). Efficacy of mixed adsorbent in ameliorating ochratoxicosis in broilers fed ochratoxin A contaminated diets. Italian Journal of Animal Science, 16(4), 573-579. doi: 10. 1080/1828051X.2017.1302822 DOI: https://doi.org/10.1080/1828051X.2017.1302822

Rao, T. P., Varra, M., & Kumar, T. S. (2018). Effect of dietary Ochratoxin on body weight and biochemical changes in broiler chicks. The Pharma Innovation, 7(4), 947-950. 10.22271/tpi

Ricci, F. G., Terkelli, L. R., Venancio, E. J., Justino, L., Santos, B. Q. dos, Baptista, A. A. S., Oba, A., Souza, B. D. O., Bracarense, A. P. F. R. L., Hirooka, E. Y., & Itano, E. N. (2020). Tryptophan attenuates the effects of OTA on intestinal morphology and local IgA/IgY production in broiler chicks. Toxins, 13(1), 1-10. doi: 10.3390/toxins13010005 DOI: https://doi.org/10.3390/toxins13010005

Rostagno, H. S., Albino, L. F. T., Hannas, M. I., Donzele, J. L., Sakomura, N. K., Perazzo, F. G., Saraiva, A., Teixeira, M. L., & Rodrigues, P. B. (2011). Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. Universidade Federal de Viçosa.

Sharma, M., Mandal, A. B., & Singh, R. (2016). Effect of Aflatoxin, Ochratoxin and their interaction on growth performance, immunity and jejunal morphometry of broiler chickens. Indian Journal of Poultry Science, 51(3), 253-258. doi: 10.5958/0974-8180.2016.00056.8 DOI: https://doi.org/10.5958/0974-8180.2016.00056.8

Singh, R., Mandal, A. B., Sharma, M., & Biswas, A. (2015). Effect of varying levels of dietary ochratoxin A on the performance of broiler chickens. The Indian Journal of Animal Sciences, 85(3), 296-300. doi: 10. 1590/S1516-635X2004000300010

Terciolo, C., Bracarense, A. P., Souto, P. C. M. C., Cossalter, A., Dopavogui, L., Loiseau, N., Oliveira, C. A. F., Pinton, P., & Oswald, I. P. (2019). Fumonisins at doses below EU regulatory limits induce histological alterations in piglets. Toxins, 11(9), 1-14. doi: 10.3390/toxins11090548 DOI: https://doi.org/10.3390/toxins11090548

Thrall, M. A., Weiser, G., Allison, R. W., & Campbell, T. W. (2012). Veterinary hematology and clinical chemistry. John Wiley & Sons.

Wang, Y., Wang, L., Liu, F., Wang, Q., Selvaraj, J. N., Xing, F., Yueju, Z., & Liu, Y. (2016). Ochratoxin A producing fungi, biosynthetic pathway and regulatory mechanisms. Toxins, 8(3), 1-15. doi: 10.3390/ toxins8030083 DOI: https://doi.org/10.3390/toxins8030083

Downloads

Published

2022-12-06

How to Cite

Ricci, F. G., Venancio, E. J., Baptista, A. A. S., Flaiban, K. K. M. da C., Bracarense, A. P. F. R. L., Oba, A., Hirooka, E. Y., & Itano, E. N. (2022). Acute intoxication with single oral dose of ochratoxin A (OTA) causes leukopenia, heteropenia, lymphopenia and lymphoid depletion in the bursa of Fabricius in broiler chicks. Semina: Ciências Agrárias, 43(6), 2453–2448. https://doi.org/10.5433/1679-0359.2022v43n6p2453

Issue

Section

Articles

Most read articles by the same author(s)

<< < 1 2 3 4 5 6 7 8 9 10