Ozonation of quinoa seeds (Chenopodium quinoa Willd.): saturation and decomposition kinetics of ozone and physiological quality of seeds
DOI:
https://doi.org/10.5433/1679-0359.2021v42n3p1019Keywords:
Germination, Half-life, Saturation concentration, Saturation time, Seed treatment.Abstract
Ozonation has been evaluated as an alternative method for seed treatment. In this context, the goal of this study was to evaluate the saturation process and kinetics of decomposition of ozone in a porous medium composed of quinoa BRS Syetetuba and possible changes in seed quality. Ozone concentration and saturation time in the porous medium and half-life were determined by adopting an inlet ozone concentration of 885 ppm and a flow rate of 5.0 L min-1 at 25 °C. The ozonation periods adopted were 0, 30, 60, 90, and 120 min. Regarding the physiological quality of the seeds, the germination percentage, germination speed index, electrical conductivity, and length of the shoot, root, and normal seedlings were analyzed. At the inlet ozone concentration of 885 ppm and a flow rate of 5.0 L min-1, the saturation concentration and saturation time in the porous medium composed of quinoa were 522.5 ppm and 12.0 min, respectively. The half-life of ozone in the porous medium was 6.08 min at 25 °C. Under these conditions, ozonation did not affect the physiological quality of quinoa BRS Syetetuba seeds for up to 120 min.Metrics
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References
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Bao, J. (2019). 3 - Rice starch. In J. Bao (Ed.), Rice - chemistry and technology (4th ed., pp. 55-108). Cambridge: Woodhead Publishing.
Bazile, D., Jacobsen, S.-E., & Verniau, A. (2016). The global expansion of quinoa: trends and limits. Frontiers in Plant Science, 7(5), 1-6. doi: 10.3389/fpls.2016.00622
Brito, J. G., Jr., Faroni, L. R. D., Cecon, P. R., Benevenuto, W. C. A. N., Benevuto Júnior, A. A., & Heleno, F. F. (2018). Efficacy of ozone in the microbiological disinfection of maize grains. Brazilian Journal of Food Technology, 21, e2017022. doi: 10.1590/1981-6723.02217
Clescerl, L. S., Greenberg, A. E., & Eaton, A. D. (2000). Standard methods for the examination of water and wastewater. Denver: Water Work Association.
Freitas, R. S., Faroni, L. R. D., Lopes, M. E. L., Heleno, F. F., & Prates, L. H. F. (2017). Degradation kinetics of pirimiphos-methyl residues in maize grains exposed to ozone gas. Journal of Stored Products Research, 74, 1-5. doi: 10.1016/j.jspr.2017.08.008
Guzel-Seydim, Z. B., Greene, A. K., & Seydim, A. C. (2004). Use of ozone in the food industry. LWT - Food Science and Technology, 37(4), 453-460. doi: 10.1016/j.lwt.2003.10.014
Kang, M. H., Pengkit, A., Choi, K., Jeon, S. S., Choi, H. W., Shin, D. B.,… Park, G. (2015). Differential inactivation of fungal spores in water and on seeds by ozone and arc discharge plasma. Plos One, 10(9), 1-16. doi: 10.1371/journal.pone.0139263
Maguire, J. D. (1962). Speed of germination aid in selection and evaluation for seedling emergence and vigor. Crop Science, 2(2), 176-177. doi: 10.2135/cropsci1962.0011183X000200020033x
Maximiano, C. V., Carmona, R., Souza, N. O. S., Alencar, E. R., & Blum, L. E. B. (2018). Physiological and sanitary quality of maize seeds preconditioned in ozonated water de milho pré-condicionadas em água ozonizada. Revista Brasileira de Engenharia Agrícola e Ambiental, 22(5), 360-365. doi: 10.1590/1807-1929/agriambi.v22n5p360-365
Megahed, A., Aldridge, B., & Lowe, J. (2018). The microbial killing capacity of aqueous and gaseous ozone on different surfaces contaminated with dairy cattle manure. Plos One, 13(5), 1-22. doi: 10.1371/ journal.pone.0196555
Mendez, F., Maier, D. E., Mason, L. J., & Woloshuk, C. P. (2002). Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance. Journal of Stored Products Research, 39(1), 33-44. doi: 10.1016/S0022-474X(02)00015-2
Monteiro, N. O. C., Alencar, E. R., Souza, N. O. S., & Leão, T. P. (2020). Ozonized water in the preconditioning of corn seeds: physiological quality and field performance. Ozone: Science & Engineering, 1-15. doi: 10.1080/01919512.2020.1836472
Novak, J. S., & Yuan, J. T. C. (2007). The ozonation concept: advantages of ozone treatment and commercial developments. In G. Tewari, & V. K. Juneja (Eds.), Advances in Thermal and Non-Thermal Food Preservation (pp. 185-193). Ames: Blackwell Publishing.
Oliveira, J. M., Alencar, E. R., Blum, L. E. B., Ferreira, W. F. S., Botelho, S. C. C., Racanicci, A. M. C.,... Silva, C. R. (2020). Ozonation of Brazil nuts: decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality. LWT- Food Science and Technology, 123, 109106. doi: 10. 1016/j.lwt.2020.109106
Pandiselvam, R., Mayookha, V. P., Kothakota, A., Sharmila, L., Ramesh, S. V., Bharathi, C. P.,… Srikanth, V. (2020). Impact of ozone treatment on seed germination - a systematic review. Ozone: Science and Engineering, 42(4), 331-346. doi: 10.1080/01919512.2019.1673697
Pandiselvam, R., Venkatachalam, T., & Rajamani, M. (2015). Decay rate kinetics of ozone gas in rice grains. Ozone: Science & Engineering, 37(5), 450-455. doi: 10.1080/01919512.2015.1040912
Präger, A., Munz, S., Nkebiwe, P. M., Mast, B., & Graeff-Hönninger, S. (2018). Yield and quality characteristics of different quinoa (Chenopodium quinoa willd.) cultivars grown under field conditions in southwestern Germany. Agronomy, 8(10), 1-19. doi: 10.3390/agronomy8100197
Roberto, M. A., Alencar, E. R., Ferreira, W. F. S., Mendonça, M., & Alves, H. (2016). Saturação do ozônio em coluna contendo grãos de amendoim e efeito na qualidade. Brazilian Journal of Food Technology, 19, e2015051. doi: 10.1590/1981-6723.5115
Rodrigues, V. O., Costa, F. R., Nery, M. C., Cruz, S. M., Melo, S. G. F. de, & Carvalho, M. L. M. de. (2015). Treating sunflower seeds subjected to ozonization. Journal of Seed Science, 37(3), 202-210. doi: 10.1590/2317-1545v37n3148582
Ruiz, K. B., Biondi, S., Oses, R., Acuña-Rodríguez, I. S., Antognoni, F., Martinez-Mosqueira, E. A.,… Molina-Montenegro, M. A. (2014). Quinoa biodiversity and sustainability for food security under climate change. A review. Agronomy for Sustainable Development, 34(2), 349-359. doi: 10.1007/s1359 3-013-0195-0
Santos, R. R., Faroni, L. R. D., Cecon, P. R., Ferreira, A. P. S., & Pereira, O. L. (2016). Ozone as fungicide in rice grains. Revista Brasileira de Engenharia Agricola e Ambiental, 20(3), 230-235. doi: 10.1590/ 1807-1929/agriambi.v20n3p230-235
Silva, M. V. A., Faroni, L. R. A., Sousa, A. H., Prates, L. H. F., & Abreu, A. O. (2019). Kinetics of the ozone gas reaction in popcorn kernels. Journal of Stored Products Research, 83, 168-175. doi: 10.1016/ j.jspr.2019.06.014
Sousa, A. H., Faroni, L. R. A., & Guedes, R. N. C. (2017). Locomotor behavior of Sitophilus zeamais populations under sublethal ozone exposure. Journal of Pest Science, 90(1), 239-247. doi: 10.1007/s1 0340-016-0738-7
Souza, F. F. J., Souza, J. E. A., Souza, N. O. S., Spehar, C. R., & Jesus, T. F. (2017). Standardizing germination tests for quinoa seeds. African Journal of Agricultural Research, 12(3), 155-160. doi: 10. 5897/ajar2016.11820
Souza, F. F. J., Spehar, C. R., Souza, N. O. S., Souza, R. T. G., & Cajamarca, S. M. N. (2015). Teste de condutividade elétrica em sementes de quinoa. Anais do Congresso Brasileiro de Sementes, Foz do Iguaçu, PR, Brasil, 19.
Souza, J. V. S., Alencar, E. R., Junqueira, A. M. R., & Oliveira, G. P. (2018). Ozone saturation and decomposition kinetics in porous medium containing different hybrids of maize. Revista Brasileira de Engenharia Agrícola e Ambiental, 22(4), 286-291. doi: 10.1590/1807-1929/agriambi.v22n4p286-291
Souza, S. M. O., Alencar, E. R., Ribeiro, J. L., & Ferreira, M. A. (2019). Inactivation of Escherichia coli O157:H7 by ozone in different substrates. Brazilian Journal of Microbiology, 50(1), 247-253. doi: 10. 1007/s42770-018-0025-2
Sudhakar, N., Nagendra-Prasad, D., Mohan, N., Hill, B., Gunasekaran, M., & Murugesan, K. (2011). Assessing influence of ozone in tomato seed dormancy alleviation. American Journal of Plant Sciences, 2(3), 443-448. doi: 10.4236/ajps.2011.23051
Venegas, J. G., Harris, R. S., & Simon, B. A. (1998). A comprehensive equation for the pulmonary pressure-volume curve. Journal of Applied Physiology, 84(1), 389-395. doi: 10.1152/jappl.1998.84.1.389
Vieira, R. D., & Krzyzanowski, F. C. (1999). Teste de condutividade elétrica. In R. D. Vieira, & J. B. Françaneto (Eds.), Vigor de sementes: conceitos e testes (pp. 4.1-4.26). Londrina: ABRATES.
Violleau, F., Hadjeba, K., Albet, J., Cazalis, R., & Surel, O. (2008). Effect of oxidative treatment on corn seed germination kinetics. Ozone: Science and Engineering, 30(6), 418-422. doi: 10.1080/0191951080 2474631
Wright, M. R. (2004). An introduction to quemical kinects. New York: John Wiley & Sons.
Wu, G., Morris, C. F., & Murphy, K. M. (2017). Quinoa starch characteristics and their correlations with the texture profile analysis (tpa) of cooked quinoa. Journal of Food Science, 82(10), 2387-2395. doi: 10. 1111/1750-3841.13848
Angeli, V., Silva, P. M., Massuela, D. C., Khan, M. W., Hamar, A., Khajehei, F.,… Piatti, C. (2020). Quinoa (Chenopodium quinoa Willd.): an overview of the potentials of the “Golden Grain” and socio-economic and environmental aspects of Its cultivation and marketization. Foods, 9(2), 1-31. doi: 10.3390/foods 9020216
Bao, J. (2019). 3 - Rice starch. In J. Bao (Ed.), Rice - chemistry and technology (4th ed., pp. 55-108). Cambridge: Woodhead Publishing.
Bazile, D., Jacobsen, S.-E., & Verniau, A. (2016). The global expansion of quinoa: trends and limits. Frontiers in Plant Science, 7(5), 1-6. doi: 10.3389/fpls.2016.00622
Brito, J. G., Jr., Faroni, L. R. D., Cecon, P. R., Benevenuto, W. C. A. N., Benevuto Júnior, A. A., & Heleno, F. F. (2018). Efficacy of ozone in the microbiological disinfection of maize grains. Brazilian Journal of Food Technology, 21, e2017022. doi: 10.1590/1981-6723.02217
Clescerl, L. S., Greenberg, A. E., & Eaton, A. D. (2000). Standard methods for the examination of water and wastewater. Denver: Water Work Association.
Freitas, R. S., Faroni, L. R. D., Lopes, M. E. L., Heleno, F. F., & Prates, L. H. F. (2017). Degradation kinetics of pirimiphos-methyl residues in maize grains exposed to ozone gas. Journal of Stored Products Research, 74, 1-5. doi: 10.1016/j.jspr.2017.08.008
Guzel-Seydim, Z. B., Greene, A. K., & Seydim, A. C. (2004). Use of ozone in the food industry. LWT - Food Science and Technology, 37(4), 453-460. doi: 10.1016/j.lwt.2003.10.014
Kang, M. H., Pengkit, A., Choi, K., Jeon, S. S., Choi, H. W., Shin, D. B.,… Park, G. (2015). Differential inactivation of fungal spores in water and on seeds by ozone and arc discharge plasma. Plos One, 10(9), 1-16. doi: 10.1371/journal.pone.0139263
Maguire, J. D. (1962). Speed of germination aid in selection and evaluation for seedling emergence and vigor. Crop Science, 2(2), 176-177. doi: 10.2135/cropsci1962.0011183X000200020033x
Maximiano, C. V., Carmona, R., Souza, N. O. S., Alencar, E. R., & Blum, L. E. B. (2018). Physiological and sanitary quality of maize seeds preconditioned in ozonated water de milho pré-condicionadas em água ozonizada. Revista Brasileira de Engenharia Agrícola e Ambiental, 22(5), 360-365. doi: 10.1590/1807-1929/agriambi.v22n5p360-365
Megahed, A., Aldridge, B., & Lowe, J. (2018). The microbial killing capacity of aqueous and gaseous ozone on different surfaces contaminated with dairy cattle manure. Plos One, 13(5), 1-22. doi: 10.1371/ journal.pone.0196555
Mendez, F., Maier, D. E., Mason, L. J., & Woloshuk, C. P. (2002). Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance. Journal of Stored Products Research, 39(1), 33-44. doi: 10.1016/S0022-474X(02)00015-2
Monteiro, N. O. C., Alencar, E. R., Souza, N. O. S., & Leão, T. P. (2020). Ozonized water in the preconditioning of corn seeds: physiological quality and field performance. Ozone: Science & Engineering, 1-15. doi: 10.1080/01919512.2020.1836472
Novak, J. S., & Yuan, J. T. C. (2007). The ozonation concept: advantages of ozone treatment and commercial developments. In G. Tewari, & V. K. Juneja (Eds.), Advances in Thermal and Non-Thermal Food Preservation (pp. 185-193). Ames: Blackwell Publishing.
Oliveira, J. M., Alencar, E. R., Blum, L. E. B., Ferreira, W. F. S., Botelho, S. C. C., Racanicci, A. M. C.,... Silva, C. R. (2020). Ozonation of Brazil nuts: decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality. LWT- Food Science and Technology, 123, 109106. doi: 10. 1016/j.lwt.2020.109106
Pandiselvam, R., Mayookha, V. P., Kothakota, A., Sharmila, L., Ramesh, S. V., Bharathi, C. P.,… Srikanth, V. (2020). Impact of ozone treatment on seed germination - a systematic review. Ozone: Science and Engineering, 42(4), 331-346. doi: 10.1080/01919512.2019.1673697
Pandiselvam, R., Venkatachalam, T., & Rajamani, M. (2015). Decay rate kinetics of ozone gas in rice grains. Ozone: Science & Engineering, 37(5), 450-455. doi: 10.1080/01919512.2015.1040912
Präger, A., Munz, S., Nkebiwe, P. M., Mast, B., & Graeff-Hönninger, S. (2018). Yield and quality characteristics of different quinoa (Chenopodium quinoa willd.) cultivars grown under field conditions in southwestern Germany. Agronomy, 8(10), 1-19. doi: 10.3390/agronomy8100197
Roberto, M. A., Alencar, E. R., Ferreira, W. F. S., Mendonça, M., & Alves, H. (2016). Saturação do ozônio em coluna contendo grãos de amendoim e efeito na qualidade. Brazilian Journal of Food Technology, 19, e2015051. doi: 10.1590/1981-6723.5115
Rodrigues, V. O., Costa, F. R., Nery, M. C., Cruz, S. M., Melo, S. G. F. de, & Carvalho, M. L. M. de. (2015). Treating sunflower seeds subjected to ozonization. Journal of Seed Science, 37(3), 202-210. doi: 10.1590/2317-1545v37n3148582
Ruiz, K. B., Biondi, S., Oses, R., Acuña-Rodríguez, I. S., Antognoni, F., Martinez-Mosqueira, E. A.,… Molina-Montenegro, M. A. (2014). Quinoa biodiversity and sustainability for food security under climate change. A review. Agronomy for Sustainable Development, 34(2), 349-359. doi: 10.1007/s1359 3-013-0195-0
Santos, R. R., Faroni, L. R. D., Cecon, P. R., Ferreira, A. P. S., & Pereira, O. L. (2016). Ozone as fungicide in rice grains. Revista Brasileira de Engenharia Agricola e Ambiental, 20(3), 230-235. doi: 10.1590/ 1807-1929/agriambi.v20n3p230-235
Silva, M. V. A., Faroni, L. R. A., Sousa, A. H., Prates, L. H. F., & Abreu, A. O. (2019). Kinetics of the ozone gas reaction in popcorn kernels. Journal of Stored Products Research, 83, 168-175. doi: 10.1016/ j.jspr.2019.06.014
Sousa, A. H., Faroni, L. R. A., & Guedes, R. N. C. (2017). Locomotor behavior of Sitophilus zeamais populations under sublethal ozone exposure. Journal of Pest Science, 90(1), 239-247. doi: 10.1007/s1 0340-016-0738-7
Souza, F. F. J., Souza, J. E. A., Souza, N. O. S., Spehar, C. R., & Jesus, T. F. (2017). Standardizing germination tests for quinoa seeds. African Journal of Agricultural Research, 12(3), 155-160. doi: 10. 5897/ajar2016.11820
Souza, F. F. J., Spehar, C. R., Souza, N. O. S., Souza, R. T. G., & Cajamarca, S. M. N. (2015). Teste de condutividade elétrica em sementes de quinoa. Anais do Congresso Brasileiro de Sementes, Foz do Iguaçu, PR, Brasil, 19.
Souza, J. V. S., Alencar, E. R., Junqueira, A. M. R., & Oliveira, G. P. (2018). Ozone saturation and decomposition kinetics in porous medium containing different hybrids of maize. Revista Brasileira de Engenharia Agrícola e Ambiental, 22(4), 286-291. doi: 10.1590/1807-1929/agriambi.v22n4p286-291
Souza, S. M. O., Alencar, E. R., Ribeiro, J. L., & Ferreira, M. A. (2019). Inactivation of Escherichia coli O157:H7 by ozone in different substrates. Brazilian Journal of Microbiology, 50(1), 247-253. doi: 10. 1007/s42770-018-0025-2
Sudhakar, N., Nagendra-Prasad, D., Mohan, N., Hill, B., Gunasekaran, M., & Murugesan, K. (2011). Assessing influence of ozone in tomato seed dormancy alleviation. American Journal of Plant Sciences, 2(3), 443-448. doi: 10.4236/ajps.2011.23051
Venegas, J. G., Harris, R. S., & Simon, B. A. (1998). A comprehensive equation for the pulmonary pressure-volume curve. Journal of Applied Physiology, 84(1), 389-395. doi: 10.1152/jappl.1998.84.1.389
Vieira, R. D., & Krzyzanowski, F. C. (1999). Teste de condutividade elétrica. In R. D. Vieira, & J. B. Françaneto (Eds.), Vigor de sementes: conceitos e testes (pp. 4.1-4.26). Londrina: ABRATES.
Violleau, F., Hadjeba, K., Albet, J., Cazalis, R., & Surel, O. (2008). Effect of oxidative treatment on corn seed germination kinetics. Ozone: Science and Engineering, 30(6), 418-422. doi: 10.1080/0191951080 2474631
Wright, M. R. (2004). An introduction to quemical kinects. New York: John Wiley & Sons.
Wu, G., Morris, C. F., & Murphy, K. M. (2017). Quinoa starch characteristics and their correlations with the texture profile analysis (tpa) of cooked quinoa. Journal of Food Science, 82(10), 2387-2395. doi: 10. 1111/1750-3841.13848
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2021-03-19
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Alencar, E. R. de, Jojoa, W. A., Silva, K. N., & Souza, N. O. S. (2021). Ozonation of quinoa seeds (Chenopodium quinoa Willd.): saturation and decomposition kinetics of ozone and physiological quality of seeds. Semina: Ciências Agrárias, 42(3), 1019–1032. https://doi.org/10.5433/1679-0359.2021v42n3p1019
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