Acetylsalicylic acid increases postharvest longevity of ornamental sunflower inflorescence
DOI:
https://doi.org/10.5433/1679-0359.2021v42n3Supl1p1411Keywords:
Conservation, Ethylene, Cut flower, Helianthus annus.Abstract
Sunflower to be used in ornamental floral arrangements need to be free from damage, and have longer shelf life. The aim of the present study was to evaluate the effect of acetylsalicylic acid (ASA) on the postharvest longevity of ornamental sunflower. Floral stems of the cultivar Vicent’s Choice from Sakata Seed were placed in flasks containing 350 mL of solution containing 0, 200, 400, 600, 800, or 1000 mg of ASA per liter of distilled water. Aspirin® (acetylsalicylic acid) tablets were used as the source of salicylic acid. Grades from 0 to 5 were assigned every day, according to a pre-established criteria for assessing the longevity and quality of the inflorescences. The data were subjected to analysis of variance, Tukey's test (t = 0.05%), and regression analysis using Sisvar program. Significant differences were observed in the grades from the sixth to the tenth day of treatment, but not in the total longevity. Treatment with 400 mg L-1 of ASA improved the commercial longevity to an average of 9 days, about 4 days more than the control (0 mg L-1). At 400 mg L-1 dose, ASA prolongs the commercial longevity and maintains the postharvest quality of ornamental sunflower stems. However, at the maximum dose used (1000 mg L-1), the evaluated parameters did not show any improvement over the controls.Downloads
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References
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Soares, S. E. (2002). Phenolic acids as antioxidants. Revista de Nutrição, 15(1), 71-81. doi: 10.1590/S1415-52732002000100008
Souza, R. M., Nobre, R. G., Gheyi, H. R., Dias, N. S., & Soares, F. A. L. (2010). Utilização de água residuária e de adubação orgânica no cultivo do girassol. Revista Caatinga, 23(2), 125-133.
Srivastava, M. K., & Dwivedi, U. N. (2000). Delayed ripening of banana fruit by salicylic acid. Plant Science, 158(1-2), 87-96. doi: 10.1016/S0168-9452(00)00304-6
Tian, S., Qin, G., Li, B., Wang, Q., & Meng, X. (2007). Effects of salicylic acid on disease resistance and postharvest decay control of fruits. Stewart Postharvest Rev, 6(2), 1-7. doi: 10.2212/spr.2007.6.2
Van Altvorst, A. C., & Bovy, A. G. (1995). The role of ethylene in the senescence of carnation flowers, a review. Plant Growth Regulation, 16(1), 43-53. doi: 10.1007/BF00040506
Xu, X., & Tian, S. (2008). Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Postharvest Biology and Technology, 49(3), 379-385. doi: 10.1016/j.postharvbio.2008.02. 003
Zobiole, L. H. S., Castro, C., Oliveira, F. A., & Oliveira, A., Jr. (2010). Marcha de absorção de macronutrientes na cultura do girassol. Revista Brasileira de Ciência do Solo, 34(2), 425-433. doi: 10. 1590/S0100-06832010000200016
Zhang, Y., Chen, K., Zhang, S., & Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 28(1), 67-74. doi: 10.1016/S0925-5214(02)00172-2
Asghari, M., & Aghdam, M. S. (2010). Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends in Food Science & Technology, 21(10), 502-509. doi: 10.1016/j.tifs.2010.07.009
Bahrami, S. N., Zakizadeh, H., Hamidoghli, Y., & Ghasemnezhad, M. (2013). Salicylic acid retards petal senescence in cut lisianthus (Eustoma grandiflorum ‘Miarichi Grand White’) flowers. Horticulture, Environment, and Biotechnology, 54(6), 519-523. doi:10.1007/s13580-013-1058
Castiglioni, C. B. R., Balla, A., Castro, C., & Silveira, J. M. (1997). Fases de desenvolvimento da planta de girassol. EMBRAPA. Recuperado de https://www.infoteca.cnptia.embrapa.br /bitstream/doc/445797/1/ doc059.pdf
Chun, S. S., Vattem, D. A., Lin, Y. T., & Shetty, K. (2005). Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry, 40(2), 809-816. doi: 10.1016/j.procbio.2004.02.018
Curti, G. L., Martin, T., Ferronato, M. L., & Benini, G. (2012). Girassol ornamental: caracterização, pós-colheita e escala de senescência. Revista de Ciência Agrárias, 35(1), 240-250. doi: 10.19084/rca.16179
Ding, C. K., & Wang, C. Y. (2003). The dual effects of methyl salicylate on ripening and expression of ethylene biosynthetic genes in tomato fruit. Plant Science, 164(4), 589-596. doi: 10.1016/S0168-9452 (03)00010-4
Dukovisk, D., Bernatzky, R., & Han, S. (2006). Florewing induction of Guzmania by ethylene. Scientia Horticulturae, 110(1), 104-108. doi: 10.1016/j.scienta.2006.05.004
Ferreira, M. C., & Pasin, L. A. A. P. (2014). Análise de métodos de conservação pós-colheita de rosas. Revista Científica da FEPI-Revista Científic@ Universitas, 1-3. Recuperado de http://revista.fepi.br/ revista/index.php/revista/article/viewFile/210/93
Finger, F. L., Carneiro, T. F., & Barbosa, J. G. (2004). Senescência pós-colheita de inflorescências de esporinha (Consolida ajacis). Pesquisa Agropecuária Brasileira, 39(6), 533-537. doi: 10.1590/S0100-204X2004000600003
Freddo, Á. R., Cechim, F. E., & Mazaro, S. M. (2013). Conservation of yost-harvest leaves of green onion (Allium fistulosum L.) with the use of salicylic acid solution. Applied Research & Agrotechnology, 6(3), 87-94. doi: 10.5935/PAeT.V6.N3.10
Gozzo, F. (2004). Systemic acquired resistance in crop protection. Outlooks on Pest Management, 15(1), 20. doi: 10.1564/15feb10
Instituto Brasileiro de Floricultura (2018). 7 Bilhões é o tamanho do mercado das flores no Brasil. Campinas: IBRAFLOR. Recuperado de https://www.ibraflor.com.br/blog-ibraflor/7-bilh%C3%B5es-%C3%A9-otamanho-do-mercado-das-flores-no-brasil.
Mattiuz, C. F. M. (2005). Efeito de agentes químicos na conservação pós-colheita de inflorescências de Alpinia purúrata (Veill) K. Schum. Revista Brasileira de Horticultura Ornamental, 11(1), 35-42. doi: 10.14295/rbho.v11i1.8
Mo, Y., Gong, D., Liang, G., Han, R., Xie, J., & Li, W. (2008). Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post‐harvest storage. Journal of the Science of Food and Agriculture, 88(15), 2693-2699. doi: 10.1002/jsfa.3395
Moura, M. A. de, Mapeli, A. M., Finger, F. L., & Barbosa, J. G. (2010). Vida de vaso de inflorescências de Epidendrum ibaguense Kunth tratadas com inibidores de etileno. Ornamental Horticulture, 16(2), 146-152. doi: 10.14295/rbho.v16i2.555
Oliveira, M. L. A. (2017). Crescimento e produção de girassol ornamental irrigado com diferentes lâminas e diluições de água residuária. Irriga, 22(2), 204-219. doi: 10.15809/irriga.2017v22n1p204-219
Porat, R., Shlomo, E., Serek, M., Sisler, E. C., & Borochov, A. (1995). 1-Methylcyclopropene inhibits ethylene action in cut phlox flowers. Postharvest Biology and Technology, 6(3-4), 313-319. doi: 10. 1016/0925-5214(95)00014-W
Reid, M. S. (2002). Postharvest handling systems: ornamental crops. Postharvest Technology of Horticultural Crops, (3311), 315-325.
Schoellhorn, R., Ermino, E., & Alvarez, E. (2003). Specialty cut flower production guides for Florida: Sunflower. Gainesville: Institute of Food and Agricultural Sciences, University of Florida. Retrieved from https://ufdcimages.uflib.ufl.edu/IR/00/00/17/51/00001/EP14200.pdf
Silva, L. R. da, & Silva, S. Melo de. (2010). Armazenamento de crisântemos brancos sob condição ambiente utilizando soluções conservantes. Semina: Ciências Agrárias, 31(1), 85-92.
Soares, S. E. (2002). Phenolic acids as antioxidants. Revista de Nutrição, 15(1), 71-81. doi: 10.1590/S1415-52732002000100008
Souza, R. M., Nobre, R. G., Gheyi, H. R., Dias, N. S., & Soares, F. A. L. (2010). Utilização de água residuária e de adubação orgânica no cultivo do girassol. Revista Caatinga, 23(2), 125-133.
Srivastava, M. K., & Dwivedi, U. N. (2000). Delayed ripening of banana fruit by salicylic acid. Plant Science, 158(1-2), 87-96. doi: 10.1016/S0168-9452(00)00304-6
Tian, S., Qin, G., Li, B., Wang, Q., & Meng, X. (2007). Effects of salicylic acid on disease resistance and postharvest decay control of fruits. Stewart Postharvest Rev, 6(2), 1-7. doi: 10.2212/spr.2007.6.2
Van Altvorst, A. C., & Bovy, A. G. (1995). The role of ethylene in the senescence of carnation flowers, a review. Plant Growth Regulation, 16(1), 43-53. doi: 10.1007/BF00040506
Xu, X., & Tian, S. (2008). Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Postharvest Biology and Technology, 49(3), 379-385. doi: 10.1016/j.postharvbio.2008.02. 003
Zobiole, L. H. S., Castro, C., Oliveira, F. A., & Oliveira, A., Jr. (2010). Marcha de absorção de macronutrientes na cultura do girassol. Revista Brasileira de Ciência do Solo, 34(2), 425-433. doi: 10. 1590/S0100-06832010000200016
Zhang, Y., Chen, K., Zhang, S., & Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 28(1), 67-74. doi: 10.1016/S0925-5214(02)00172-2
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Published
2021-04-22
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Silva, A. C. da, Ibanhes Neto, H. F., Faria, R. T. de, & Takahashi, L. S. A. (2021). Acetylsalicylic acid increases postharvest longevity of ornamental sunflower inflorescence. Semina: Ciências Agrárias, 42(3Supl1), 1411–1420. https://doi.org/10.5433/1679-0359.2021v42n3Supl1p1411
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