Energy values and standardized ileal digestibility of amino acids in some feedstuffs for broilers
DOI:
https://doi.org/10.5433/1679-0359.2019v40n6p2651Keywords:
Alternative feedstuffs, Coefficients, Poultry farming, Metabolizability.Abstract
The objective of this study was to determine the energy values, standardized ileal digestibility coefficients and digestible amino acid contents of parboiled brown rice bran (PBRB), protein sorghum meal (PSM) and bread waste meal (BWM) in broiler diets. In the first trial, 144 broiler chicks at 14 days of age were evaluated in a completely randomized design involving three feedstuffs + a control diet, with six replicates and six birds per experimental unit. The total excreta collection method was adopted to determine the energy values of the feedstuffs. In the second trial, 144 broilers at 24 days of age were used in a completely randomized design involving three feedstuffs + a protein-free diet, with six replicates and six birds per experimental unit. Ileal digesta was harvested to determine the standardized ileal digestibility coefficients and digestible amino acid contents of the feedstuffs. The nitrogen-corrected apparent metabolizable energy (AMEn) values of PBRB, PSM and BWM were 2638, 2799 and 3399 kcal.kg-1, respectively. The metabolizability coefficients of AMEn (CAMEn) of PBRB, PSM and BWM were 54.13, 57.35 and 86.66%, respectively. Bread waste meal had the highest CAMEn (p < 0.05) and standardized ileal digestibility of amino acids (p < 0.01), followed by PBRB and PSM. The main limiting digestible amino acids in PBRB, PSM and BWM were found at the following respective levels: methionine - 0.19, 0.33 and 0.24%; lysine - 0.40, 0.46 and 0.40%; threonine - 0.25, 0.50 and 0.45%; and valine - 0.44, 0.73 and 0.48%.Downloads
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References
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SHAHEEN, M.; AHMAD, I.; ANJUM, F. M.; SYED, Q. A.; SAEED, M. K. Effect of processed rice bran on growth performance of broiler chicks from Pakistan. Bulgarian Journal of Agricultural Science, Sófia, v. 21, n. 2, p. 440-445, 2015.
SILVA, D. J.; QUEIROZ, C. Análise de alimentos: métodos químicos e biológicos. 3. ed. Viçosa, MG: UFV, 2002. 235 p.
SILVA, E. A.; ALBINO, L. F. T.; ROSTAGNO, H. S.; RIBEIRO JUNIOR, V.; VIEIRA, R. A.; CAMPOS, A. M. A.; MESSIAS, R. K. G. Chemical composition and metabolizable energy values of feedstuffs for broiler chickens. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 3, p. 648-654, 2012. DOI: 10.1590/S1516-35982012000300026
SISTEMA PARA ANÁLISES ESTATÍSTICAS E GENÉTICAS - SAEG. Versão 9.1. Viçosa, MG: Fundação Arthur Bernardes - UFV, 2007.
STEFANELLO, C.; VIEIRA, S. L.; XUE, P.; AJUWON, K. M.; ADEOLA, O. Age-related energy values of bakery meal for broiler chickens determined using the regression method. Poultry Science, Champaign, v. 95, n. 7, p. 1582-1590, 2016. DOI: 10.3382/ps/pew046
SUPRIYATI; HARYATI, T.; SUSANTI, T.; SUSANA, I. W. R. Nutritional value of rice bran fermented by Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Asian-Australian Journal of Animal Sciences, Seoul, v. 28, n. 2, p. 231-238, 2015. DOI: 10.5713/ajas.14.0039
ZARE-SHEIBAN, A. A.; ARAB, M.; ZAMIRI, M. J.; REZVANI, M. R.; DADPASAND, M.; AHMADI, F. Effects of extrusion of rice bran on performance and phosphorus bioavailability in broiler chickens. Journal of Animal Science and Technology, Seoul, v. 57, n. 26, p. 1-5, 2015. DOI: 10.1186/s40781-015-0059-z
ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS - AOAC. Official methods of analysis of AOAC. 16th ed. Washington: AOAC, 1995. 1094 p.
AYANRINDE, O. J.; OWOSIBO, A. O.; ADEYEMO, A. A. Performance characteristics of broilers fed bread waste based diets. International Journal of Modern Plant & Animal Sciences, Florida, v. 2, n. 1, p. 1-11, 2014.
BAREKATAIN, M. R.; ANTIPATIS, C.; CHOCT, M.; IJI, P. A. Interaction between protease and xylanase in broiler chicken diets containing sorghum distillers’ dried grains with solubles. Animal Feed Science and Technology, New York, v. 182, n. 1-4, p. 71-81, 2013. DOI: 10.1016/j.anifeedsci.2013.04.002
BAREKATAIN, M. R.; NOBLET, J.; WU, S. B.; IJI, P. A.; CHOCT, M.; SWICK, R. A. Effect of sorghum distillers dried grains with solubles and microbial enzymes on metabolizable and net energy values of broiler diets. Poultry Science, Champaign, v. 93, n. 11, p. 1-9, 2014. DOI: 10.3382/ps.2013-03766
BROCH, J.; OLIVEIRA, N. T. E.; NUNES, R. V.; HENZ, J. R.; SILVA, I. M.; FRANK, R.; SCHONE, R. A. Chemical composition and energetic values of wheat and its sub-products for broiler chicken. Semina. Ciências Agrárias, Londrina, v. 36, n. 5, p. 3481-3488, 2015. DOI: 10.5433/1679-0359.2015v36n5p3481
DALÓLIO, F. S.; ALBINO, L. F. T.; ROSTAGNO, H. S.; SILVA, D. L.; XAVIER JÚNIOR, M. L.; OLIVEIRA, V. D. Avaliação nutricional e energética da soja integral tostada para frangos de corte. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 69, n. 2, p. 437-444, 2017. DOI: 10.1590/1678-4162-9056
DENARDIN, C. C.; SILVA, L. P. Estrutura dos grânulos de amido e sua relação com propriedades físico-químicas. Ciência Rural, Santa Maria, v. 39, n. 3, p. 945-954, 2009. DOI: 10.1590/S0103-84782009005000003
DIAS, L. C. G. D.; REYES, F.; CAMARGO, J. L. V.; RODRIGUES, M. A. M. Conteúdo de celulose, hemicelulose e lignina no farelo de arroz fresco. Revista de Nutrição, Campinas, v. 7, n. 1, p. 62-70, 1994.
FREITAS, E. R.; QUEVEDO-FILHO, I. B.; WATANABE, P. H.; FILGUEIRA, T. M. B.; CRUZ, C. E. B.; TAVARES, T. C. L. Parboiled rice bran in Japanese quail diets growing phase and residual effect at laying period. Ciência e Agrotecnologia, Lavras, v. 37, n. 4, p. 350-358, 2013. DOI: 10.1590/S1413-70542013000400009
GALLINGER, C. I.; SUÁREZ, D. M.; IRAZUSTA, A. Effects of rice bran inclusion on performance and bone mineralization in broiler chicks. The Journal of Applied Poultry Research, Oxford, v. 13, n. 2, p. 183-190, 2004. DOI: 10.1093/japr/13.2.183
GENEROSO, R. A. R.; GOMES, P. C.; ROSTAGNO, H. S.; ALBINO, L. F. T.; BARRETO, S. L. T.; BRUMANO, G. Composição química e energética de alguns alimentos para frangos de corte em duas idades. Revista Brasileira de Zootecnia, Viçosa, MG, v. 37, n. 7, p. 1251-1256, 2008. DOI: 10.1590/S1516-35982008000700016
GOPINGER, E.; MORAES, P. O.; CATALAN, A. A. S.; XAVIER, E. G.; CASTRO, M. L.; SCHAFHAUSER JÚNIOR, J. Whole rice in Japanese quails’ diet. Acta Scientiarum. Animal Sciences, Maringá, v. 36, n. 4, p. 363-367, 2015. DOI: 10.4025/actascianimsci.v36i4.24504
JOSLYN, M. A. Methods in food analysis: physical, chemical and instrumental methods of analysis. 2th ed. New York: Academic Press, 1970. 845 p.
LACERDA, D. B. C. L.; SOARES JÚNIOR, M. S.; BASSINELO, P. Z.; CALIARI, M.; CASTRO, M. V. L. The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage. Food Science and Techonology, Campinas, v. 33, n. 2, p. 376-381, 2013. DOI: 10.1590/S0101-20612013005000053
LIU, S. Y.; FOX, G.; KHODDAMI, A.; NEILSON, K. A.; TRUONG, H. H.; MOSS, A. F.; SELLE, P. H. Grain sorghum: a conundrum for chicken-meat production. Agriculture, Basel, v. 5, n. 4, p. 1224-1251, 2015. DOI: 10.3390/agriculture5041224
LIU, S. Y.; SELLE, P. H.; COURT, S. G.; COWIESON, A. J. Protease supplementation of sorghum-based broiler diets enhances amino acid digestibility coefficients in four small intestinal sites and accelerates their rates of digestion. Animal Feed Science and Technology, New York, v. 183, n. 3-4, p. 175-183, 2013. DOI: 10.1016/j.anifeedsci.2013.05.006
MABELEBE, M.; GOUS, R. M.; MASEY O’NEIL, H. V.; IJI, P. A. Whole sorghum inclusion and feed form on performance and nutrient digestibility of broiler chickens. Journal of Applied Animal Nutrition, Cambridge, v. 6, n. e5, p. 1-8, 2018. DOI: 10.1017/JAN.2018.3
NUNES, R. V.; ROSTAGNO, H. S.; ALBINO, L. F. T.; GOMES, P. C.; TOLEDO, R. S. Composição bromatológica, energia metabolizável e equações de predição da energia do grão e de subprodutos do trigo para pintos de corte. Revista Brasileira de Zootecnia, Viçosa, MG, v. 30, n. 3, p. 785-793, 2001. DOI: 10.1590/S1516-35982001000300025
OKE, O. S. Utilization of bread waste meal as replacement for maize in diets for broilers chickens. Journal of Poverty, Investment and Development, London, v. 1, n. 1, p. 71-75, 2013.
QUEVEDO-FILHO, I. B.; FREITAS, E. R.; FIGUEIRA, T. M. B.; NASCIMENTO, G. A. J.; BRAZ, N. M.; FERNANDES, D. R.; WATANABE, P. H. Parboiled rice whole bran in laying diets for Japanese quails. Pesquisa Agropecuária Brasileira, Brasília, v. 48, n. 6, p. 582-588, 2013. DOI: 10.1590/S0100-204X2013000600002
ROSTAGNO, H. S.; ALBINO, L. F. T.; DONZELE, J. L.; GOMES, P. C.; OLIVEIRA, R. F.; LOPES, D. C.; FERREIRA, A. S.; BARRETO, S. L. T.; EUCLIDES, R. F. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 3. ed. Viçosa, MG: UFV, 2011. 252 p.
ROSTAGNO, H. S.; ALBINO, L. F. T.; HANNAS, M. I.; DONZELE, J. L.; SAKOMURA, N. K.; PERAZZO, F. G.; SARAIVA, A.; ABREU, M. L. T.; RPDRIGUES, P. B.; OLIVEIRA, R. F.; BARRETO, S. L. T.; BRITO, C. O. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 4. ed. Viçosa, MG: UFV, 2017. 488 p.
SAKOMURA, N. K.; ROSTAGNO, H. S. Métodos de pesquisa em nutrição de monogástricos. 2. ed. Jaboticabal: FUNEP, 2016. 262 p.
SELLE, P. H.; LIU, S. Y.; CAI, J.; COWIESON, A. J. Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: influences on growth performance, relative gizzard weights, nutrient utilization, starch and nitrogen digestibility. Animal Production Science, Victoria, v. 53, n. 5, p. 378-387, 2013. DOI: 10.1071/AN12363
SELLE, P. H.; MOSS, A. F.; TRUONG, H. H.; KHODDAMI, A.; CADOGAN, D. J.; GODWIN, I. D.; LIU, S. Y. Outlook: Sorghum as a feed grain for Australian chicken-meat production. Animal Nutrition, Pequim, v. 4, n. 1, p. 17-30, 2017. DOI: 10.1016/j.aninu.2017.08.007
SHAHEEN, M.; AHMAD, I.; ANJUM, F. M.; SYED, Q. A.; SAEED, M. K. Effect of processed rice bran on growth performance of broiler chicks from Pakistan. Bulgarian Journal of Agricultural Science, Sófia, v. 21, n. 2, p. 440-445, 2015.
SILVA, D. J.; QUEIROZ, C. Análise de alimentos: métodos químicos e biológicos. 3. ed. Viçosa, MG: UFV, 2002. 235 p.
SILVA, E. A.; ALBINO, L. F. T.; ROSTAGNO, H. S.; RIBEIRO JUNIOR, V.; VIEIRA, R. A.; CAMPOS, A. M. A.; MESSIAS, R. K. G. Chemical composition and metabolizable energy values of feedstuffs for broiler chickens. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 3, p. 648-654, 2012. DOI: 10.1590/S1516-35982012000300026
SISTEMA PARA ANÁLISES ESTATÍSTICAS E GENÉTICAS - SAEG. Versão 9.1. Viçosa, MG: Fundação Arthur Bernardes - UFV, 2007.
STEFANELLO, C.; VIEIRA, S. L.; XUE, P.; AJUWON, K. M.; ADEOLA, O. Age-related energy values of bakery meal for broiler chickens determined using the regression method. Poultry Science, Champaign, v. 95, n. 7, p. 1582-1590, 2016. DOI: 10.3382/ps/pew046
SUPRIYATI; HARYATI, T.; SUSANTI, T.; SUSANA, I. W. R. Nutritional value of rice bran fermented by Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Asian-Australian Journal of Animal Sciences, Seoul, v. 28, n. 2, p. 231-238, 2015. DOI: 10.5713/ajas.14.0039
ZARE-SHEIBAN, A. A.; ARAB, M.; ZAMIRI, M. J.; REZVANI, M. R.; DADPASAND, M.; AHMADI, F. Effects of extrusion of rice bran on performance and phosphorus bioavailability in broiler chickens. Journal of Animal Science and Technology, Seoul, v. 57, n. 26, p. 1-5, 2015. DOI: 10.1186/s40781-015-0059-z
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2019-08-29
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Dalólio, F. S., Silva, D. L., Albino, L. F. T., Nunes, R. V., Ribeiro Junior, V., Rostagno, H. S., … Pinheiro, S. R. F. (2019). Energy values and standardized ileal digestibility of amino acids in some feedstuffs for broilers. Semina: Ciências Agrárias, 40(6), 2651–2662. https://doi.org/10.5433/1679-0359.2019v40n6p2651
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