Iridoid glucoside and antifungal phenolic compounds from Spathodea campanulata roots
Vol. 28 No. 2 (2007), Articles
Vol. 28 No. 2 (2007)

Iridoid glucoside and antifungal phenolic compounds from Spathodea campanulata roots

Articles
https://doi.org/10.5433/1679-0359.2007v28n2p251
Published 2007-10-30
Adriana Pianaro
Universidade Estadual de Londrina
Jurandir Pereira Pinto
Universidade Estadual de Londrina
Dalva Trevisan Ferreira
Universidade Estadual de Londrina
Noemia Kazue Ishikawa
Instituto Nacional de Pesquisas da Amazônia
Raimundo Braz-Filho
Universidade Estadual do Norte Fluminense
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Keywords

Spathodea campanulata
ajugol
compostos fenólicos
Cladosporium herbarum

How to Cite

Pianaro, A., Pinto, J. P., Ferreira, D. T., Ishikawa, N. K., & Braz-Filho, R. (2007). Iridoid glucoside and antifungal phenolic compounds from Spathodea campanulata roots. Semina: Ciências Agrárias, 28(2), 251–256. https://doi.org/10.5433/1679-0359.2007v28n2p251
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Abstract

The chemical study of Spathodea campanulata (Bignoniaceae) roots peels afforded an iridoid glucoside (ajugol) and two phenolic derivatives (p-hydroxy-benzoic acid and methyl p-hydroxy-benzoate). The compounds were characterized upon spectral data interpretation. Bioactivities of the constituents were evaluated against fungus Cladosporium herbarum.

https://doi.org/10.5433/1679-0359.2007v28n2p251
PDF (Português (Brasil))
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2007 Adriana Pianaro, Jurandir Pereira Pinto, Dalva Trevisan Ferreira, Noemia Kazue Ishikawa, Raimundo Braz-Filho

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