Quality of ‘Isabel’ grape treated pre-harvest with CaCl2 and citrus biomass-based elicitor

Authors

  • Leonardo da Silva Santos Universidade Federal da Paraíba
  • Silvanda de Melo Silva Universidade Federal da Paraíba
  • Ana Lima Dantas Universidade Federal da Paraíba
  • Antônio Fernando da Silva Universidade Federal da Paraíba
  • Antonio Augusto Marques Rodrigues Universidade Federal da Paraíba
  • Gerciane Cabral da Silva Empresa Estadual de Pesquisa Agropecuária da Paraíba
  • Luciana Cordeiro do Nascimento Universidade Federal da Paraíba
  • Rejane Maria Nunes Mendonça Universidade Federal da Paraíba

DOI:

https://doi.org/10.5433/1679-0359.2017v38n5p2945

Keywords:

Modified atmosphere, Berry drop, Resistance inducers, Decay, Vitis labrusca.

Abstract

The high rate of fruit decay and berry drop reduces quality and increases postharvest losses in 'Isabel' grapes, requiring pre-harvest and postharvest management practices available to the small-scale farmer, which maintain quality and extend postharvest life of the clusters. The objective of this study was to evaluate the effect of the pre-harvest application of CaCl2 and Citrus Biomass-based elicitor in 'Isabel' grapes, in the maintenance of quality during storage at room conditions under ambient and modified atmospheres. The experiment was conducted in a randomized block design with 8 replicates, in the field located at the municipality of São Vicente Férrer-PE, Brazil. 'Isabel' vines were treated 28 days before harvest with: Citrus Biomass-based elicitor (CB), Citrus Biomass-based elicitor + CaCl2 (CB + C), CaCl2 (C) and Control (T) - without application. Grapes harvested in the commercial maturity were stored in a 4 × 2 × 7 factorial arrangement, with 4 treatments (applied in the field), 2 storage conditions, ambient (AA) and modified (AM) atmospheres, under room conditions (25 ± 2 °C and 75 ± 2% RH) and 7 evaluation periods in four replicates. The application of CaCl2 and CB-based elicitor reduced the berry drop index (55 and 75%, respectively), the decay and weight loss of 'Isabel' grape clusters. These treatments, associated or not, increased MA efficiency in maintaining cluster quality. The 'Isabel' grape berry drop index was directly influenced by the SS/TA ratio, pH and fruit decay index.

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Author Biographies

Leonardo da Silva Santos, Universidade Federal da Paraíba

Mestre em Agronomia, Estudante de Doutorado, Programa de Pós-Graduação em Agronomia, PPGA, Centro de Ciências Agrárias, CCA, Universidade Federal da Paraíba, UFPB, Areia, PB, Brasil.

Silvanda de Melo Silva, Universidade Federal da Paraíba

Profa Dra., PPGA/CCA/UFPB, Areia, PB, Brasil.

Ana Lima Dantas, Universidade Federal da Paraíba

Drª, Pesquisadora, PDJ/CNPq/PPGA/UFPB - PPGA, Areia, PB, Brasil.

Antônio Fernando da Silva, Universidade Federal da Paraíba

Mestre em Agronomia, Estudante de Doutorado, Programa de Pós-Graduação em Agronomia, PPGA, Centro de Ciências Agrárias, CCA, Universidade Federal da Paraíba, UFPB, Areia, PB, Brasil.

Antonio Augusto Marques Rodrigues, Universidade Federal da Paraíba

Mestre em Agronomia, Estudante de Doutorado, Programa de Pós-Graduação em Agronomia, PPGA, Centro de Ciências Agrárias, CCA, Universidade Federal da Paraíba, UFPB, Areia, PB, Brasil.

Gerciane Cabral da Silva, Empresa Estadual de Pesquisa Agropecuária da Paraíba

M.e, Ciência e Tecnologia de Alimentos, Pesquisador, Empresa Estadual de Pesquisa Agropecuária da Paraíba, EMEPA, João Pessoa, PB, Brasil.

Luciana Cordeiro do Nascimento, Universidade Federal da Paraíba

Profa Dra., PPGA/CCA/UFPB, Areia, PB, Brasil.

Rejane Maria Nunes Mendonça, Universidade Federal da Paraíba

Profa Dra., PPGA/CCA/UFPB, Areia, PB, Brasil.

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Published

2017-10-03

How to Cite

Santos, L. da S., Silva, S. de M., Dantas, A. L., Silva, A. F. da, Rodrigues, A. A. M., Silva, G. C. da, … Mendonça, R. M. N. (2017). Quality of ‘Isabel’ grape treated pre-harvest with CaCl2 and citrus biomass-based elicitor. Semina: Ciências Agrárias, 38(5), 2945–2956. https://doi.org/10.5433/1679-0359.2017v38n5p2945

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