Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet
DOI:
https://doi.org/10.5433/1679-0359.2006v27n4p581Keywords:
Biofilm, Starch, Minimally processed, Vegetable.Abstract
Fresh-cut broccoli florets were packed in polypropylene pots containing a sachet with 1- methylcyclopropene (1-MCP) and sealed with biodegradable starch-based film. Broccoli was stored for 8 days at 12oC and after this time the color and the texture of the product were similar of the fresh broccoli, with no off-flavor development or decay. Active packaging with 1-MCP in a sachet was efficient to extent shelf life of broccoli florets retarding yellowing and vitamin C losses. It is an alternative of 1-MCP treatment for fresh-cut products and besides, the sachet can absorbs condensed water reducing spoilage and off-odor development.
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