Ochratoxin A in coffee: control and analitical methodology with emphasis in food safety

Authors

  • Simone Fujii Universidade Estadual de Londrina
  • Elisabete Yurie Sataque Ono Universidade Estadual de Londrina
  • Elisa Yoko Hirooka Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0359.2002v23n2p273

Keywords:

Ochratoxin, Coffee, Caffeine, Food safety.

Abstract

The Brazilian coffee is one of the most important product in the national and international trade, with emphasis on fungal and ochratoxin A (OTA) contamination. The caffeine is spotted among natural mechanism of defense capable to inhibit mycotoxins production, including OTA which is continuously discussed in the globalized world. Concerning that transgenic plants produced by molecular techniques are motive of serious barriers in the food safety, the classic toxin monitoring still continues option for safety problem solution. The disadvantages concerning chemical methods stimulated development of enzyme linked immunosorbent assay (ELISA), and imunoaffinity as promising alternative for the detection of OTA. With intention to guarantee the quality of coffee, the revision discerns about caffeine as a component of natural defense of plant, in parallel to highly sensitive simple tool, which can be indispensable for ochratoxin diagnosis at field level.

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Author Biographies

Simone Fujii, Universidade Estadual de Londrina

Farmacêutica Bioquímica formada pela Universidade Estadual de Maringá, Mestranda do Curso de Ciência de Alimentos do Departamento de Tecnologia de Alimentos e Medicamentos da Universidade Estadual de Londrina.

Elisabete Yurie Sataque Ono, Universidade Estadual de Londrina

Docente do Departamento de Bioquímica da Universidade Estadual de Londrina.

Elisa Yoko Hirooka, Universidade Estadual de Londrina

Docente do Departamento de Tecnologia de Alimentos e Medicamentos da Universidade Estadual de Londrina.

Published

2009-04-29

How to Cite

Fujii, S., Ono, E. Y. S., & Hirooka, E. Y. (2009). Ochratoxin A in coffee: control and analitical methodology with emphasis in food safety. Semina: Ciências Agrárias, 23(2), 273–292. https://doi.org/10.5433/1679-0359.2002v23n2p273

Issue

Section

Review Article

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