Yield and crop cycle time of peaches cultivated in subtropical climates and subjected to different pruning times

Authors

  • Rafael Augusto Ferraz Universidade Estadual Paulista Júlio de Mesquita Filho
  • Sarita Leonel Universidade Estadual Paulista Júlio de Mesquita Filho
  • Daniela Mota Segantini Universidade Estadual Paulista Júlio de Mesquita Filho
  • Marco Antonio Tecchio Universidade Estadual Paulista Júlio de Mesquita Filho
  • Luis Eduardo Correa Antunes Embrapa Clima Temperado

DOI:

https://doi.org/10.5433/1679-0359.2015v36n6Supl2p4099

Keywords:

Agronomic performance, Peach, Production pruning, Prunus persica, Regional behavior.

Abstract

The cultivation of peaches in regions of subtropical and tropical climate is currently achieved through a set of practices such as using less demanding cultivars in cold conditions, applying plant growth regulators to break dormancy, and performing specific pruning, like production and renewal pruning. Research on the climate adaptation of cultivars is of great importance in establishing a crop in a given region. Therefore, the objective of this study was to evaluate the agronomic performance of three cultivars subjected to different production pruning times in Botucatu/SP, where 2-year old peach trees were evaluated, grown at a spacing of 6.0 x 4.0 meters. The experimental design was a split plot design with four blocks, using the cultivars Douradão, BRS Kampai and BRS Rubimel, and the subplots corresponded to pruning times in May, June, July and August. Ten plants were used per plot, with the four central plants considered useful and the remaining considered as margins. Pruning in June and July showed the best results in terms of percentage of fruit set and production. The cultivar BRS Rubimel showed the best percentage of fruit set when pruned in June (44.96%), and best fruit production when pruned in July (18.7 kg plant-1). Pruning in May anticipated the harvest of cultivar BRS Rubimel by 13 days whereas pruning carried out in July and August provided late harvests for cultivars Douradão and BRS Kampai.

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Author Biographies

Rafael Augusto Ferraz, Universidade Estadual Paulista Júlio de Mesquita Filho

Discente do Curso de Doutorado em Horticultura, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista ‘Júlio de Mesquita Filho’, UNESP, Botucatu, SP, Brasil.

Sarita Leonel, Universidade Estadual Paulista Júlio de Mesquita Filho

Profa Dra, Faculdade de Ciências Agronômicas, UNESP, Botucatu, SP, Brasil.

Daniela Mota Segantini, Universidade Estadual Paulista Júlio de Mesquita Filho

Profa Dra, Faculdade de Ciências Agronômicas, UNESP, Botucatu, SP, Brasil.

Marco Antonio Tecchio, Universidade Estadual Paulista Júlio de Mesquita Filho

Prof. Dr., Faculdade de Ciências Agronômicas, UNESP, Botucatu, SP, Brasil.

Luis Eduardo Correa Antunes, Embrapa Clima Temperado

Pesquisador, EMBRAPA Clima Temperado, Pelotas, RS, Brasil.

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Published

2015-12-16

How to Cite

Ferraz, R. A., Leonel, S., Segantini, D. M., Tecchio, M. A., & Antunes, L. E. C. (2015). Yield and crop cycle time of peaches cultivated in subtropical climates and subjected to different pruning times. Semina: Ciências Agrárias, 36(6Supl2), 4099–4106. https://doi.org/10.5433/1679-0359.2015v36n6Supl2p4099

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