Performance and body composition of Nile tilapia fed diets supplemented with AminoGut® during sex reversal period

Authors

  • Themis Sakaguti Graciano Universidade Estadual do Oeste do Paraná
  • Mariana Michelato Universidade Estadual de Maringá
  • Dacley Hertes Neu Universidade Estadual de Maringá
  • Luiz Vitor Oliveira Vidal Universidade Estadual de Maringá
  • Tadeu Orlandi Xavier Universidade Estadual de Maringá
  • Lorena Batista de Moura Universidade Estadual de Maringá
  • Wilson Massamitu Furuya Universidade Estadual de Ponta Grossa

DOI:

https://doi.org/10.5433/1679-0359.2014v35n4Suplp2779

Keywords:

Glutamate, Glutamine, Growth, Survival.

Abstract

The present study was to evaluate the effects of the commercial product AminoGut® (Ajinomoto, SP), a source of glutamine and glutamate, on performance and body composition of Nile tilapia fingerlings. A study was conducted with 26,000 Gift strain tilapias, with seven days of age during the sex reversal, with initial weight and length of 0.037±0.09 g and 13.28±0.78 mm. The fish were distributed in a completely randomized design with five treatments and four replications, totaling 1,300 fish/tank of 0,5m3 each one. Control diet was used with approximately 500 g/kg of crude protein and 3,840 kcal/ kg of digestible energy. The AminoGut® was added to the control diet at a ratio of 5, 10, 15 and 20g/kg to replace L-alanine. Each diet was provided 10 times per day at intervals of one hour, from 8:00 until 17:00, for 30 days. No effect was observed on weight gain (p>0.05) in fish fed with increasing levels of Aminogut®. However, a positive linear effect (p<0.05) on feed conversion, protein efficiency ratio and survival of the fish supplemented was verified. The inclusion of Aminogut® up to 20 g/kg improves the feed conversion, protein efficiency ratio and survival, parameters of Nile tilapia during sex reversal.

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Author Biographies

Themis Sakaguti Graciano, Universidade Estadual do Oeste do Paraná

Pós-doutoranda, Programa Nacional de Pós-Doutorado, PNPD, Engenharia de Pesca, Universidade Estadual do Oeste do Paraná, UNIOESTE, Toledo, PR.

Mariana Michelato, Universidade Estadual de Maringá

Pós-doutoranda, Zootecnia, Área de Produção Animal, Universidade Estadual de Maringá, UEM, Maringá, PR.

Dacley Hertes Neu, Universidade Estadual de Maringá

Dr. em Zootecnia, Área de Produção Animal, UEM, Maringá, PR.

Luiz Vitor Oliveira Vidal, Universidade Estadual de Maringá

Prof., Universidade Federal da Bahia, Escola de Medicina Veterinária e Zootecnia, UFBA, Salvador, BA.

Tadeu Orlandi Xavier, Universidade Estadual de Maringá

Mestre em Zootecnia, Área de Produção Animal, UEM, Maringá, PR.

Lorena Batista de Moura, Universidade Estadual de Maringá

Mestre em Zootecnia, Área de Produção Animal, UEM, Maringá, PR.

Wilson Massamitu Furuya, Universidade Estadual de Ponta Grossa

Prof. Dr. do Deptº de Nutrição Animal, Universidade Estadual de Ponta Grossa, UEPG, Ponta Grossa, PR. Programa de Pósgraduação em Zootecnia, UEM.

 

Published

2014-09-04

How to Cite

Graciano, T. S., Michelato, M., Neu, D. H., Vidal, L. V. O., Xavier, T. O., Moura, L. B. de, & Furuya, W. M. (2014). Performance and body composition of Nile tilapia fed diets supplemented with AminoGut® during sex reversal period. Semina: Ciências Agrárias, 35(4Supl), 2779–2788. https://doi.org/10.5433/1679-0359.2014v35n4Suplp2779

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