Antinutritional constituents and their deleterious effects in feeding
DOI:
https://doi.org/10.5433/1679-0359.1999v20n1p107Keywords:
Antinutritional constituents, Chemical characteristics, Deleterious effects, Feeding.Abstract
This literature review has the purpose to show the chemical characteristics and deleterious effects of some antinutritional constituents contained in legume grains used in human and animal feeding.
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Copyright (c) 1999 Ivone Yurika Mizubuti, Elza Iouko Ida
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