Abstract
The aim of this work was to identify the main points of choking in the grain comercialization and to demonstrate the importance of the storage at farms. A literature review verified that Brazil stores only 3% of grain at the farms, while in developed countries this type of storage is 60%. The estimate of postharvest waste is 30% of yield, demonstrating the deficiency of the Brazilian storage system.

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 1989 Cristiane de Conti Medina
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