Co-suplementação de pó de colostro no desempenho, morfologia intestinal, parâmetros bioquímicos sanguíneos e status antioxidante de frangos de corte no estresse térmico
DOI:
https://doi.org/10.5433/1679-0359.2020v41n6Supl2p3419Palavras-chave:
Antioxidante, Frangos de corte, Características de carcaça, Estresse térmico, Desempenho.Resumo
Este experimento foi conduzido para investigar os efeitos de diferentes níveis de colostro em pó no desempenho, morfologia intestinal, parâmetros bioquímicos sanguíneos e status antioxidante de frangos de corte sob estresse térmico. Neste experimento, 224 pintos de corte Ross-308 foram utilizados de 1 a 42 dias em 5 tratamentos e 4 repetições (12 aves por repetição) em um delineamento inteiramente casualizado. Os tratamentos incluíram: 1) controle (sem usar colostro), 2) 0,5% de colostro, 3) 1% de colostro, 4) 1,5% de colostro e 5) 2% de colostro em pó. O colostro em pó foi adicionado nos primeiros 10 dias do período de criação de frangos de corte em suas dietas. O colostro em pó teve efeitos significativos no desempenho, características de carcaça e morfologia das células intestinais de frangos de corte sob estresse térmico (P < 0,05). No período de crescimento, os maiores peso corporal final e ganho de peso corporal foram obtidos com 2% de de colostro em pó. O colostro em pó, em contraste com o controle, melhorou as porcentagens de moela, fígado, bolsa de fabricious, coxas e peito (P > 0,05). As maiores vilosidades, as menores criptas e a maior proporção de vilosidades/criptas foram obtidas com a adição de colostro em pó (P > 0,05). O colostro em pó não teve efeitos significativos nos parâmetros bioquímicos sanguíneos e no status antioxidante de frangos de corte. O resultado geral mostrou que, em frangos de corte sob estresse por calor, utilizando colostro em pó até 2% no período inicial, possui efeitos benéficos no desempenho, características de carcaça e morfologia intestinal dos frangos.Métricas
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Referências
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Zhang, L., Zhang, L., Zeng, X., Zhou, L., Cao, G., & Yang, C. (2016). Effects of dietary supplementation of probiotic, Clostridium butyricum, on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli K88. Journal of Animal Science and Biotechnology, 7(1), 3. doi: 10.1186/s40104-016-0061-4
Allahdo, P., Ghodraty, J., Zarghi, H., Saadatfar, Z., Kermanshahi, H., & Edalatian Dovom, M. R. (2018). Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens. Italian Journal of Animal Science, 17(3), 675-685. doi: 10. 1080/1828051X.2018.1424570
Del Puerto, M., Cabrera, M. C., & Saadoun, A. (2017). A note on fatty acids profile of meat from broiler chickens supplemented with inorganic or organic selenium. International Journal of Food Science, 7613069, 8 págs. doi: 10.1155/2017/7613069
Elliott, K. E. C., Branton, S. L., Evans, J. D., & Peebles, E. D. (2018). Early post-hatch survival and humoral immune response of layer chickens when in ovo vaccinated with strain F Mycoplasma gallisepticum. Poultry Science, 97(11), 3860-3869. doi: 10.3382/ps/pey282
Elwan, H. A., Elnesr, S. S., Xu, Q., Xie, C., Dong, X., & Zou, X. (2019). Effects of in ovo methionine-cysteine injection on embryonic development, antioxidant status, IGF-I and tlr4 gene expression, and jejunum histomorphometry in newly hatched broiler chicks exposed to heat stress during incubation. Animals, 9(1), 25. doi: 10.3390/ani9010025
Gallo, S. B., Moretti, D. B., Oliveira, M. C., Santos, F. F. dos, Brochine, L., Micai, G.,... Tedeschi, L. O. (2020). The colostrum composition of sheep fed with high-energy diets supplemented with chromium. Small Ruminant Research, 191, 106177. doi: 10.1016/j.smallrumres.2020.106177
Gomes, A., Quinteiro, W., Fº., Ribeiro, A., Ferraz-de-Paula, V., Pinheiro, M., Baskeville, E., & Palermo, J., Neto. (2014). Overcrowding stress decreases macrophage activity and increases Salmonella Enteritidis invasion in, broiler chickens. Avian Pathology, 43(1), 82-90. doi: 10.1080/03079457.2013.874006
Hammon, H. M., Liermann, W., Frieten, D., & Koch, C. (2020). Importance of colostrum supply and milk feeding intensity on gastrointestinal and systemic development in calves. Animal, 14(S1), s133-s143. doi: 10.1017/S1751731119003148
Ijiri, D., Ishitani, K., El Deep, M. M. H., Kawaguchi, M., Shimamoto, S., Ishimaru, Y., & Ohtsuka, A. (2016). Single injection of clenbuterol into newly hatched chicks decreases abdominal fat pad weight in growing broiler chickens. Animal Science Journal, 87(10), 1298-1303. doi: 10.1111/asj.12541
Jha, R., Singh, A. K., Yadav, S., Berrocoso, J. F. D., & Mishra, B. (2019). Early nutrition programming (in ovo and post-hatch feeding) as a strategy to modulate gut health of poultry. Frontiers in Veterinary Science, 6, 82. doi: 10.3389/fvets.2019.00082
Jrad, Z., Oussaief, O., Khorchani, T., & El-Hatmi, H. (2020). Camel colostrum composition, nutritional value, and nutraceuticals. In Nome dos Editores, Handbook of research on health and environmental benefits of camel products (pp. 240-262). IGI Global. doi: 10.4018/978-1-7998-1604-1.ch011
Kamal, R., Dey, A., Mondal, K. G., & Chandran, P. C. (2018). Impact of Environmental Stressors on the Performance of Backyard Poultry. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 88(1), 79-84. doi: 10.1007/s40011-016-0741-z
Kusandi, E., & Djulardi, A. (2011). Physiological dynamic of broiler at various environmental temperatures. International Journal of Poultry Science, 10(1), 19-22. Recovered from http://free-journal.umm ac.id/ files/file/Physiology_Broiler.pdf
Mashayekhi, H., Mazhari, M., & Esmaeilipour, O. (2018). Eucalyptus leaves powder, antibiotic and probiotic addition to broiler diets: effect on growth performance, immune response, blood components and carcass traits. Animal: an International Journal of Animal Bioscience, 12(10), 2049-2055. doi: 10. 1017/S1751731117003731
Nazem, M. N., Amiri, N., & Tasharrofi, S. (2019). Effect of in ovo feeding of amino acids and dextrose solutions on hatchability, body weight, intestinal development and liver glycogen reserves in newborn chicks. In Veterinary Research Forum, 10(4), 323. doi: 10.30466/vrf.2018.69536.1956
Palangi, V., & Macit, M. (2019). In situ crude protein and dry matter ruminal degradability of heat-treated barley. Revue de Medecine Veterinaire, 170(7-9), 123-128.
Prabakar, G., Pavulraj, S., Shanmuganathan, S., Kirubakaran, A., & Mohana, N. (2016). Early nutrition and its importance in poultry: a review. Indian Journal of Animal Nutrition, 33(3), 245-252. doi: 10.5958/ 2231-6744.2016.00044.X
Reyes-Camacho, D., Vinyeta, E., Pérez, J. F., Aumiller, T., Criado, L., Palade, L. M.,... Solà-Oriol, D. (2020). Phytogenic actives supplemented in hyperprolific sows: effects on maternal transfer of phytogenic compounds, colostrum and milk features, performance and antioxidant status of sows and their offspring, and piglet intestinal gene expression. Journal of Animal Science, 98(1), skz390. doi: 10. 1093/jas/skz390
Saeed, M., Babazadeh, D., Naveed, M., Arain, M. A., Hassan, F. U., & Chao, S. (2017). Reconsidering betaine as a natural anti-heat stress agent in poultry industry: a review. Tropical Animal Health and Production, 49(7), 1329-1338. doi: 10.1007/s11250-017-1355-z
Sarlak, S., Tabeidian, S. A., & Gheisari, A. (2017). Effects of time of initiation of feeding after hatching and diet composition on performance, carcass characteristics, digestive tract development and immune responses of broilers. Animal Production Science, 57(8), 1692-1701. doi: 10.1071/AN15839
Shah, T. M., Patel, J. G., Gohil, T. P., Blake, D. P., & Joshi, C. G. (2019). Host transcriptome and microbiome interaction modulates physiology of full-sibs broilers with divergent feed conversion ratio. Biofilms and Microbiomes, 5(1), 1-13. doi: 10.1038/s41522-019-0096-3
Shukla, P. K., Kumar, A., & Sharma, A. (2017). Stressors and their biochemical indicators in poultry. International Journal of Agriculture and Biology, 4(1), 29. doi: 10.21088/ijab.2454.7964.4118.5
Surai, P. F., Fisinin, V. I., & Karadas, F. (2016). Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition, 2(1), 1-11. doi: 10.1016/j.aninu.2016.01.001
Surai, P. F., Kochish, I. I., Fisinin, V. I., & Kidd, M. T. (2019). Antioxidant defence systems and oxidative stress in poultry biology: an update. Antioxidants, 8(7), 235. doi: 10.3390/antiox8070235
Szyndler-Nędza, M., Mucha, A., & Tyra, M. (2020). The effect of colostrum lactose content on growth performance of piglets from Polish Large White and Polish Landrace sows. Livestock Science, 234(2020), 103997. doi: 10.1016/j.livsci.2020.103997
Verso, L. L., Matte, J. J., Lapointe, J., Talbot, G., Bissonnette, N., Blais, M.,... Lessard, M. (2020). Impact of birth weight and neonatal nutritional interventions with micronutrients and bovine colostrum on the development of piglet immune response during the peri-weaning period. Veterinary Immunology and Immunopathology, 226(2020), 110072. doi: 10.1016/j.vetimm.2020.110072
Wang, X., Zhu, Y., Feng, C., Lin, G., Wu, G., Li, D., & Wang, J. (2018). Innate differences and colostrum-induced alterations of jejunal mucosal proteins in piglets with intra-uterine growth restriction. British Journal of Nutrition, 119(7), 734-747. doi: 10.1017/S0007114518000375
Wu, S., Guo, W., Li, X., Liu, Y., Li, Y., Lei, X.,... Yang, X. (2019). Paternal chronic folate supplementation induced the transgenerational inheritance of acquired developmental and metabolic changes in chickens. Proceedings of the Royal Society B, 286(1910), 20191653. doi: 10.1098/rspb.2019.1653
Y de Vries, J., Pundir, S., Mckenzie, E., Keijer, J., & Kussmann, M. (2018). Maternal circulating vitamin status and colostrum vitamin composition in healthy lactating women A systematic approach. Nutrients, 10(6), 687. doi: 10.3390/nu10060687
Zhang, L., Zhang, L., Zeng, X., Zhou, L., Cao, G., & Yang, C. (2016). Effects of dietary supplementation of probiotic, Clostridium butyricum, on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli K88. Journal of Animal Science and Biotechnology, 7(1), 3. doi: 10.1186/s40104-016-0061-4
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2020-11-06
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Parapary, M. H. G., Nobakht, A., & Mehmannavaz, Y. (2020). Co-suplementação de pó de colostro no desempenho, morfologia intestinal, parâmetros bioquímicos sanguíneos e status antioxidante de frangos de corte no estresse térmico. Semina: Ciências Agrárias, 41(6Supl2), 3419–3428. https://doi.org/10.5433/1679-0359.2020v41n6Supl2p3419
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