Keywords
Sugar cane juice
Zymomonas mobilis
Asparaginase
Fermentation.
Zymomonas mobilis
Asparaginase
Fermentation.
How to Cite
Casotti, J. F., Camilios Neto, D., Bruzon, G., Machado, R. A. M., Buzato, J. B., & Celligoi, M. A. P. C. (2007). Utilization of raw materials from agroindustry - sugar cane juice and yeast extract - for asparaginase production by Zymomonas mobilis CP4. Semina: Ciências Agrárias, 28(4), 653–658. https://doi.org/10.5433/1679-0359.2007v28n4p653
Abstract
Sugar cane juice and yeast extract have been used for asparaginase production by Z. mobilis CP4. A complete factorial design of two variables (yeast extract and asparagin) at three levels (1.0; 5.5 and 10.0 g/L) with one replication at the central point was used. Batch fermentation utilised sugar cane juice diluted at 8 % (W/V) of Total Sugars and an inoculum of 2 mg of cells/mL. After fermentation time of 18 hours, the highest production of asparaginase was 9.75 U/L using both yeast extract (5.5 g/L) and asparagin (1.0 g/l).
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2007 Josiani Fatima Casotti, Doumit Camilios Neto, Gilcelene Bruzon, Robson Alessandro Mattos Machado, João Batista Buzato, Maria Antonia Pedrine Colabone Celligoi
Downloads
Download data is not yet available.