Determinants consumers’ preferences for milk in Maranhão, Brazil

Autores

  • Francisco Martins Castro Universidade Federal do Amazonas
  • Zinaldo Firmino da Silva Universidade Federal do Maranhão
  • Ivan Barbosa Machado Sampaio Universidade Federal de Minas Gerais
  • Taciana Galba da Silva Tenório Universidade Federal do Piauí

DOI:

https://doi.org/10.5433/1679-0359.2015v36n4p2829

Palavras-chave:

Informal milk, Consumer preferences, Milk supply chain.

Resumo

In cities with different population profiles and marketing, cultural aspects can prevail in a purchase decision. The milk markets are different in the cities of Chapadinha, Imperatriz, and São Luís, Maranhão State, Brazil. To study milk consumption semi-structured questionnaires were filled among consumers in order to register their habits and preferences during the dry and rainy seasons. Socioeconomic and cultural data of the consumers and aspects referring to the milk type consumed were considered. The results from 2,134 respondents were treated using descriptive statistics and the chi-squared test. The consumption and preference for milk type differed (P<0.01) between the cities. Higher proportions of milk drinkers were found in Chapadinha and São Luís compared to Imperatriz. The inhabitants of Chapadinha, São Luís, and Imperatriz preferred powdered, UHT, and pasteurized milk, respectively. Powdered milk was chosen in Chapadinha due to price and convenience (P<0.001). The milk types in São Luís (UHT) and Imperatriz (pasteurized) were chosen to ensure the populations’ health. The differences in the purchasing power of the inhabitants, dairy farming traditions, and milk types offered at each site explains the varied consumption behavior. Disclosing information to the public about the nutritional and health aspects of formal milk must take into account the regional diversity of the consumers.

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Biografia do Autor

Francisco Martins Castro, Universidade Federal do Amazonas

Discente, Pós-graduação em Agronomia Tropical, Universidade Federal do Amazonas, UFAM, Manaus, AM, Brasil.

Zinaldo Firmino da Silva, Universidade Federal do Maranhão

Prof., Curso de Zootecnia, Centro de Ciências Agrárias e Ambientais, Universidade Federal do Maranhão, UFMA, Chapadinha, MA, Brasil.

Ivan Barbosa Machado Sampaio, Universidade Federal de Minas Gerais

Prof., Escola de Veterinária, Universidade Federal de Minas Gerais, UFMG, Belo Horizonte, MG, Brasil.

Taciana Galba da Silva Tenório, Universidade Federal do Piauí

Profª, Deptº Clínica e Cirurgia Veterinária, Universidade Federal do Piauí, UFPI, Teresina, PI, Brasil.

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Publicado

2015-08-17

Como Citar

Castro, F. M., Silva, Z. F. da, Sampaio, I. B. M., & Tenório, T. G. da S. (2015). Determinants consumers’ preferences for milk in Maranhão, Brazil. Semina: Ciências Agrárias, 36(4), 2829–2838. https://doi.org/10.5433/1679-0359.2015v36n4p2829

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