Determinação do teor de nitrato em vegetais da região de londrina por complexação do ácido salicílico
DOI:
https://doi.org/10.5433/1679-0367.1986v7n2p60Keywords:
Analysis of nitrate, Vegetables, Salicylic acid.Abstract
A method for analysis of nitrate by complexation of salicylic acid has been evaluated. Determination of nitrate levels in kale, spinach, wild chicory, rocket, chicory commercialized in urban area of Londrina (Brazil) has been realized.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2010 Semina: Ciências Biológicas e da Saúde
![Creative Commons License](http://i.creativecommons.org/l/by-nc/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The Copyright of the published manuscripts belongs to the Journal. Since manuscripts are published in an open access Journal, they are freely availablefor private use or for use for educational and non-commercial purposes.
The Journal has the right to make, in the original document, changes regarding linguistic norms, orthography, and grammar, with the purpose of ensuring the standard norms of the language and the credibility of the Journal. It will, however, respect the writing style of the authors.
When necessary, conceptual changes, corrections, or suggestions will be forwarded to the authors. In such cases, the manuscript shall be subjected to a new evaluation after revision.
Responsibility for the opinions expressed in the manuscripts lies entirely with the authors.
This Journal is licensed with a license Creative Commons Assignment-NonCommercial 4.0 International.