Evaluation of oregano essential oil as a growth promoter and resistance stimulator against Ichthyophthirius multifiliis (Protozoa, Ciliophora) in silver catfish juveniles, Rhamdia sp. (Siluriformes, Heptapteridae)

Authors

  • Leonardo Miguel Cararo Universidade Federal da Fronteira Sul
  • Ricardo Yugi Sado Universidade Tecnológica Federal do Paraná
  • Betina Muelbert Universidade Federal da Fronteira Sul
  • Maude Regina de Borba Universidade Federal da Fronteira Sul

DOI:

https://doi.org/10.5433/1679-0359.2017v38n6p3871

Keywords:

Natural additive, Sustainable aquaculture, Experimental challenge, Zootechnical performance, Sanity.

Abstract

Agroecology-based aquaculture emerges as a particularly interesting production alternative for rural family farmers. In such systems, it is desirable to use means for enhancing the zootechnical performance and improving fish immune responses from natural products. Thus, the present study aimed to evaluate the effect of organic diet supplementation with oregano essential oil, Origanum vulgare, on zootechnical performance, hematological parameters, and resistance to the ectoparasite Ichthyophthirius multifiliis (ich) in silver catfish juveniles, Rhamdia sp. A completely randomized design with five treatments (concentrations 0, 0.5, 1.0, 1.5, and 2.0 g oregano essential oil kg-1 diet) and four replicates was adopted. Groups of 20 silver catfish juveniles (initial weight 12.5 ± 0.5g) were stocked in 20 polyethylene tanks (54 L usable volume) connected to a water recirculation system with individual aeration. The diets were prepared with certified organic ingredients and offered for 89 days in two meals a day. At the end of the experimental period, survival, zootechnical performance, hematological parameters, and fish body composition were evaluated. After the final biometry, an experimental challenge with ich infection was performed. Dietary concentrations of oregano essential oil had no effects on growth, hematology, and body composition of silver catfish juveniles (p > 0.05). Neither was there any influence on the level of infection and accumulated mortality of the fish under challenge with ich. Supplementation with oregano essential oil did not prove to be an effective dietary additive in improving the performance or increasing resistance against ich in silver catfish juveniles. However, in view of the importance of the topic, further studies should be carried out to increase knowledge about the effect of this and other natural additives in silver catfish, including at other stages of development.

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Author Biographies

Leonardo Miguel Cararo, Universidade Federal da Fronteira Sul

Discente, Curso de Mestrado, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural Sustentável, Universidade Federal da Fronteira Sul, UFFS, Laranjeiras do Sul, PR, Brasil.

Ricardo Yugi Sado, Universidade Tecnológica Federal do Paraná

Prof. Dr., Departamento de Zootecnia, Programa de Pós-Graduação em Zootecnia, Universidade Tecnológica Federal do Paraná, UTFPR, Dois Vizinhos, PR, Brasil.

Betina Muelbert, Universidade Federal da Fronteira Sul

Profa Dra, Curso de Graduação em Engenharia de Aquicultura, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural Sustentável, UFFS, Laranjeiras do Sul, PR, Brasil.

Maude Regina de Borba, Universidade Federal da Fronteira Sul

Profa Dra, Curso de Graduação em Engenharia de Aquicultura, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural Sustentável, UFFS, Laranjeiras do Sul, PR, Brasil.

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Published

2017-11-23

How to Cite

Cararo, L. M., Sado, R. Y., Muelbert, B., & Borba, M. R. de. (2017). Evaluation of oregano essential oil as a growth promoter and resistance stimulator against Ichthyophthirius multifiliis (Protozoa, Ciliophora) in silver catfish juveniles, Rhamdia sp. (Siluriformes, Heptapteridae). Semina: Ciências Agrárias, 38(6), 3871–3886. https://doi.org/10.5433/1679-0359.2017v38n6p3871

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Section

Articles