Chemical composition of the essential oil of Psidium guajava leaves and its toxicity against Sclerotinia sclerotiorum

Authors

  • Elizabeth Aparecida Josefi Silva Instituto Federal Goiano
  • Vanessa Paula da Silva Instituto Federal Goiano
  • Cassia Cristina Fernandes Alves Instituto Federal Goiano
  • José Milton Alves Instituto Federal Goiano
  • Edson Luiz Souchie Instituto Federal Goiano
  • Luiz Cláudio Almeida Barbosa Instituto Federal Goiano

DOI:

https://doi.org/10.5433/1679-0359.2018v39n2p865

Keywords:

Antifungal activity, Pathogenic fungi, Psidium guajava, Secondary metabolite, Sesquiterpene.

Abstract

Globally, the fungus Sclerotinia sclerotiorum is considered as one of the most important phytopathogens, since it affects the production of several economically important crops. Further, it is difficult to control, thus increasing the use of pesticides. Therefore, the search for new substances, especially those extracted from plants, has received special attention to control this plant pathogen. The objective of the present study was to evaluate the yield and chemical composition of the essential oil extracted from the fresh leaves of guava collected during the rainy and dry seasons, and also to evaluate its toxicity against S. sclerotiorum. The experiment was a completely randomized design with five treatments and six replicates. The essential oil was extracted by hydrodistillation of the leaves and analyzed by gas chromatography-flame ionization detector and gas chromatography-mass spectrometry. The main compounds identified in the essential oil were trans-caryophyllene and ?-humulene. The essential oil at a concentration of 300 ?L exhibited 90% inhibition of the mycelial growth of S. sclerotiorum. This confirmed the antifungal potential of the essential oil of the guava leaves during both the sampling seasons.

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Author Biographies

Elizabeth Aparecida Josefi Silva, Instituto Federal Goiano

Discente de Doutorado em Ciências Agrária-Agronomia Instituto Federal Goiano, Campus Rio Verde, IFGoiano, RV, Rio Verde, GO, Brasil.

Vanessa Paula da Silva, Instituto Federal Goiano

Discente de Mestrado em Agroquímica, IFGoiano, RV, Rio Verde, GO, Brasil.

Cassia Cristina Fernandes Alves, Instituto Federal Goiano

Profª, Drª, em Química, IFGoiano, RV, Rio Verde, GO, Brasil.

José Milton Alves, Instituto Federal Goiano

Prof., Dr., em Agronomia/Ciências do Solo, IFGoiano, RV, Rio Verde, GO, Brasil.

Edson Luiz Souchie, Instituto Federal Goiano

Prof., Dr., em Agronomia/Solo e Água, IFGoiano, RV, Rio Verde, GO, Brasil.

Luiz Cláudio Almeida Barbosa, Instituto Federal Goiano

Profª, Drª, em Química, IFGoiano, RV, Rio Verde, GO, Brasil.

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Published

2018-03-15

How to Cite

Silva, E. A. J., Silva, V. P. da, Alves, C. C. F., Alves, J. M., Souchie, E. L., & Barbosa, L. C. A. (2018). Chemical composition of the essential oil of Psidium guajava leaves and its toxicity against Sclerotinia sclerotiorum. Semina: Ciências Agrárias, 39(2), 865–874. https://doi.org/10.5433/1679-0359.2018v39n2p865

Issue

Section

Communication

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