Intake, digestibility, and nitrogen balance of rations containing different levels of murumuru meal in sheep diets

Authors

  • Bruno Peres de Menezes Universidade Federal do Pará
  • Laurena Silva Rodrigues Universidade Federal do Pará
  • José de Brito Lourenço Júnior Universidade do Estado do Pará
  • André Guimarães Maciel e Silva Universidade Federal do Pará
  • Stefano Juliano Tavares de Andrade Universidade Federal do Pará
  • Jamile Andréa Rodrigues da Silva Universidade federal Rural da Amazônia
  • Cristian Faturi Universidade Federal Rural da Amazônia
  • Alexandre Rossetto Garcia Embrapa Pecuária Sudeste
  • Benjamim de Souza Nahúm Embrapa Amazônia Oriental
  • Antônio Vinicius Correa Barbosa Universidade Federal Rural da Amazônia
  • Juliana Cristina de Castro Budel Universidade Federal do Pará
  • Geisielly Sousa Araújo Universidade Federal do Pará

DOI:

https://doi.org/10.5433/1679-0359.2016v37n1p415

Keywords:

Amazon, Ruminants, Agroindustrial by-product, Dietary supplements.

Abstract

This study aimed to assess the potential use of increasing levels of murumuru cake (Astrocaryum murumuru var. murumuru, M art.) (MC) in sheep diets as a replacement for Mombasa grass (Panicum maximum Jacq). Metabolic tests were performed with 20 castrated male sheep at Embrapa Amazônia Oriental, Belém, Pará, during 26 days. The experiment was arranged in a completely randomized design, with five diets and four replications. MC0: 100% grass; MC10: 10% MC and 90% grass; MC20: 20% MC and 80% grass; MC40: 40% MC and 60% grass; and MC60: 60% MC and 40% grass. The intake and the coefficient of apparent digestibility of dry matter (DMI and CDDM), organic matter (OMI and CDOM), crude protein (CPI and CDCP), neutral detergent fiber (NDFI and CDNDF), acid detergent fiber (ADFI and CDADF), ether extract (EEI and CDEE), cellulose (CELI and CDCEL), hemicellulose (HEMI and CDHEM), and nitrogen balance (NB) of experimental diets were determined. The intake of mineral material (MMI) and lignin (LIGI) were also determined. The DMI, OMI, MMI, CPI, NDFI, and ADFI displayed a decreasing linear effect with the replacement of Mombasa grass by MC in the diet. The EEI and the LIGI presented quadratic effects according to the replacement levels of MC in the diet. The CDDM, CDOM, and CDHEM displayed increasing linear effects, between MC0 and MC60. The CDEE, CDNDF, CDADF, and CDCEL displayed a quadratic effect, with optimum replacement levels of 56.65%, 41%, 31.33%, and 27.46%, respectively. The nitrogen balance presented a negative linear effect in the range of 0% to 60% of murumuru cake. One can conclude that murumuru cake is an alternative to the dietary supplementation of ruminants in replacing the Mombasa grass because it provides an increase in the digestibility of nutrients for sheep. However, a limited replacement level must be implemented, considering that from 27.46%, 31.33%, 41%, and 56.65% replacement, a decline occurs in the CDCEL, CDADF, CDNDF, and CDEE, respectively, although a negative nitrogen balance does not occur.

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Author Biographies

Bruno Peres de Menezes, Universidade Federal do Pará

Engº Agrº, M.e em Ciência Animal; Universidade Federal do Pará, UFPA, Belém, PA, Brasil.

Laurena Silva Rodrigues, Universidade Federal do Pará

Zootecnista, Mestre em Ciência Animal, UFPA, Belém, PA, Brasil.

José de Brito Lourenço Júnior, Universidade do Estado do Pará

Prof. Dr., Universidade do Estado do Pará, UEPA, Belém, PA, Brasil.

André Guimarães Maciel e Silva, Universidade Federal do Pará

Prof. Dr., Universidade Federal do Pará, UFPA, Campus Castanhal, PA, Brasil.

Stefano Juliano Tavares de Andrade, Universidade Federal do Pará

Prof. Dr., Universidade Federal do Pará, UFPA, Campus Castanhal, PA, Brasil.

Jamile Andréa Rodrigues da Silva, Universidade federal Rural da Amazônia

Prof. Dr., Universidade Federal Rural da Amazônia, ISPA, UFRA, Belém, PA, Brasil.

Cristian Faturi, Universidade Federal Rural da Amazônia

Prof. Dr., Universidade Federal Rural da Amazônia, ISPA, UFRA, Belém, PA, Brasil.

Alexandre Rossetto Garcia, Embrapa Pecuária Sudeste

Pesquisador A, Embrapa Pecuária Sudeste, São Carlos, SP, Brasil.

Benjamim de Souza Nahúm, Embrapa Amazônia Oriental

Pesquisador B, Embrapa Amazônia Oriental, Belém, PA, Brasil.

Antônio Vinicius Correa Barbosa, Universidade Federal Rural da Amazônia

Prof. Dr., Universidade Federal Rural da Amazônia, ISPA, UFRA, Belém, PA, Brasil.

Juliana Cristina de Castro Budel, Universidade Federal do Pará

Discente de Mestrado em Ciência Animal, UFPA, Belém, PA, Brasil.

Geisielly Sousa Araújo, Universidade Federal do Pará

Discente de Mestrado em Ciência Animal, UFPA, Belém, PA, Brasil.

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Published

2016-02-29

How to Cite

Menezes, B. P. de, Rodrigues, L. S., Lourenço Júnior, J. de B., Silva, A. G. M. e, Andrade, S. J. T. de, Silva, J. A. R. da, … Araújo, G. S. (2016). Intake, digestibility, and nitrogen balance of rations containing different levels of murumuru meal in sheep diets. Semina: Ciências Agrárias, 37(1), 415–428. https://doi.org/10.5433/1679-0359.2016v37n1p415

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