Morfofisiologia, índices de crescimento e frutificação da abóbora em resposta a condicionadores orgânicos

Autores

DOI:

https://doi.org/10.5433/1679-0359.2022v43n3p1211

Palavras-chave:

Fertilizante orgânico, Hortaliças, Índices de crescimento, Produção, Qualidade.

Resumo

Foi realizado um estudo de campo para avaliar os efeitos de condicionadores orgânicos em índices morfofisiológicos de crescimento e frutificação de plantas de abóbora (Cucurbita moschata). As mudas de abóbora foram cultivadas sem fertilizante (controle), com esterco de vaca, esterco de cabra, esterco de aves, vermicomposto, composto e fertilizante inorgânico (NPK), em saco de polietileno. Os resultados mostraram que os tratamentos com esterco de galinha e de vaca aumentaram significativamente o comprimento da planta, o número de folhas, a área foliar e o peso seco das folhas das abóboras. O tratamento com esterco de aves aumentou a taxa de crescimento absoluto (AGR), taxa de crescimento relativo (RGR), índice de área foliar (LAI), razão de área foliar (LAR), duração da área foliar (LAD) e biomassa vegetal fresca em 345%, 287%, 770%, 384%, 415% e 1139%, respectivamente sobre as plantas de controle. O tratamento com esterco de aves também aumentou o comprimento do entrenó e iniciou as flores das plantas antes do controle. O comprimento do pecíolo, a condutância estomática e o conteúdo de clorofila foram 5,59; 1,49 e 1,41 vezes maiores com o tratamento NPK em comparação com o grupo controle. Além disso, o tratamento com esterco de ave aumentou o número de flores femininas, proporção de flores masculinas e femininas, número de frutos, peso do fruto, diâmetro do fruto, circunferência do fruto, comprimento do fruto e espessura da polpa em 350%, 30%, 300%, 100%, 80%, 80%, 67% e 105%, respectivamente, sobre as plantas do tratamento controle. A partir deste estudo, pode-se concluir que o tratamento com esterco de aves favoreceu o crescimento vegetativo e reprodutivo, a fisiologia da planta, a frutificação e a qualidade da abóbora.

Biografia do Autor

Mohammad Moneruzzaman Khandaker, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin

Senior Lecturer Dr, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, Besut, Terengganu, Malaysia.

Shaiera Azani, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin

Graduate Student, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, Besut, Terengganu, Malaysia.

Ali Majrashi, Faculty of Science, Taif University

Assistant Professor Dr, Department of Biology, Faculty of Science, Taif University, Taif, Saudi Arabia.

Mekhled Mutiran Alenazi, College of Food and Agricultural Sciences, King Saud University

Assistant Professor Dr, Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.

Mohammed Saifuddin, Faculty of Science, International Islamic University Chittagong

Assitant Professor Dr, Computer and Communication Engineering, CCE, Faculty of Science, International Islamic University Chittagong, Kumira, Chittagong, Bangladesh.

Khamsah Suryati Mohd, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin

Associate Professor Dr, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, Besut, Terengganu, Malaysia.

Ahmad Faris Mohd Adnan, Faculty of Science, University of Malaya

Senior Lecturer Dr, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur 50603, Malaysia.

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2022-03-23

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Khandaker, M. M., Azani, S., Majrashi, A., Alenazi, M. M., Saifuddin, M., Mohd, K. S., & Adnan, A. F. M. (2022). Morfofisiologia, índices de crescimento e frutificação da abóbora em resposta a condicionadores orgânicos. Semina: Ciências Agrárias, 43(3), 1211–1236. https://doi.org/10.5433/1679-0359.2022v43n3p1211

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