Electric conductivity of the exudate of beans from diferents coffee genotipes (Caffea arabi L.)
Vol. 21 No. 1 (2000), Articles
Vol. 21 No. 1 (2000)

Electric conductivity of the exudate of beans from diferents coffee genotipes (Caffea arabi L.)

Articles
https://doi.org/10.5433/1679-0359.2000v21n1p67
Published 2004-01-19
Cássio Egidio Cavenaghi Prete
Universidade Estadual de Londrina
Jairo Teixeira Mendes Abrahão
Universidade de São Paulo
PDF (Português (Brasil))

Keywords

Coffee (Coffea arabia L.) electric conductivity
Genotype
Beverage quality
Cultivar.

How to Cite

Prete, C. E. C., & Abrahão, J. T. M. (2004). Electric conductivity of the exudate of beans from diferents coffee genotipes (Caffea arabi L.). Semina: Ciências Agrárias, 21(1), 67–70. https://doi.org/10.5433/1679-0359.2000v21n1p67
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Abstract

1 PROBLEMA

In order to study the influence of genotype on coffee electrical conductivity, an experiment was conducted at Escola Superior de Agricultura Luiz de Queiroz Agricultural Department with materials from Agronomic Institut of Campinas. Eleven cultivars were tested. An inverse relation between electrical conductivity and beverage quality was found. Cultivars were ranked in a increasing order of quality: Icatu Vermelho Acaia, Caturra Vermelho, Icatu Amarelo, Novo Mundo, Catuai Vermelho, Catuai Amarelo, Bourbon Vermelho, Caturra Amarelo, Bourbon Amarelo e Arabica.

https://doi.org/10.5433/1679-0359.2000v21n1p67
PDF (Português (Brasil))
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2004 Cássio Egidio Cavenaghi Prete, Jairo Teixeira Mendes Abrahão

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