One year after the covid-19 pandemic: response of Paraguayan beef bovine production
DOI:
https://doi.org/10.5433/2317-627X.2022v10n3p182Keywords:
Agribusiness, COVID-19, Meat secto, SustainabilityAbstract
The emergence of the COVID-19 pandemic in Asia initially caused numerous restrictions to mobility and restrictive policies in countries, generating uncertainty in all sectors of human coexistence, in the agribusiness sector was no exception. Considering that Paraguay is a country that produces high-value and in-demand raw materials such as meat, the objective of this research is to assess the response of beef production before and during the pandemic. Secondary data from Paraguayan livestock and foreign trade were used, such as volume in kilograms (kg), values in dollars (US$) of bovine meat and giblets, number of cattle slaughtered from different categories for export and prices per kilogram (kg/US$) in the first semesters of 2019, 2020 and 2021, were collected from the website of the SENACSA and submitted to one-way analysis of variance. Exports of meat and offal in volume and value obtained were significantly higher in the first half of 2021 compared to the same period of 2019 and 2020, this increase reflects the greater number of animals slaughtered in 2021. Paraguayan productive sector is responding to the demands for external meat with a significant increase in slaughtered animals, although this raises doubts about the sustainability of production if this level of slaughter is maintained, especially of females.
Downloads
References
ARITA, S.; GRANT, J.; SYDOW, S.; BECKMAN, J. Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020. Food Policy, Guildford, v. 107, p. 102204, 2022. DOI: https://doi.org/10.1016/j.foodpol.2021.102204
ARP - ASOCIACIÓN RURAL DEL PARAGUAY. Introducción a Paraguay y su sector cárnico. [S. l.]: ARP, 2017. Disponible en: https://www.arp.org.py/images/Paraguay-y-el-Sector-Carnico.pdf. Acceso en: 18 jul. 2021.
COSTA, A. B. N. D.; OLIVEIRA K. P. S. O agronegócio durante pandemia do covid-19: um relato técnico na Empresa Agrícola Famosa. 2021. Trabalho de Conclusão de Curso (Graduação em Ciências Contábeis) - Universidade Federal Rural do Semi-Árido, Mossoró, 2021.
DUARTE, N. D. L.; COSTA, J. S.; VILLALBA GONZÁLEZ, M.; DUARTE, C. R. L. Competitividad de la soja y la carne bovina en Paraguay. Revista Investigación Agraria, San Lorenzo, v. 19, n. 2, p. 86-92, 2017. doi: 10.18004/investig.agrar.2017.diciembre.86-92. DOI: https://doi.org/10.18004/investig.agrar.2017.diciembre.86-92
ELLEBY, C.; PEREZ DOMINGUEZ, I.; ADENAUER, M.; GENOVESE, G. Impacts of the COVID‑19 pandemic on the global agricultural markets. Environmental and Resource Economics, Waterloo, v. 76, n. 4, p. 1067-1079, 2020. doi: 10.1007/s10640-020-00473-6. Disponible en:: https://link.springer.com/article/10.1007/s10640-020-00473-6. Acceso en: 18 jul. 2021. DOI: https://doi.org/10.1007/s10640-020-00473-6
FAO - ORGANIZACIÓN DE LAS NACIONES UNIDAS PARA AGRICULTURA Y ALIMENTACIÓN. Food outlook: bianual report on global food markets. Biannual Report on Global Food Markets. 2020. Disponible en: http://www.fao.org/3/ca9509en/ca9509en.pdf#page=78. Acceso en: 20 jul. 2021.
FAO - ORGANIZACIÓN DE LAS NACIONES UNIDAS PARA AGRICULTURA Y ALIMENTACIÓN. Situación alimentaria mundial. 2021. Disponible en: http://www.fao.org/worldfoodsituation/foodpricesindex/en/. Acceso en: 8 jul. 2021.
GRANDIN, T. Methods to prevent future severe animal welfare problems caused by COVID-19 in the pork industry. Animals, Basel, v. 11, p. 830, 2021. doi: 10.3390/ani11030830. DOI: https://doi.org/10.3390/ani11030830
HASHEM, N. M.; GONZÁLEZ-BULNES, A.; RODRIGUEZ-MORALES, A. J. Animal welfare and livestock supply chain sustainability under the COVID-19 outbreak: an overview. Frontiers in Veterinary Science, Lausanne, v. 7, p. 582528, 2020. doi: 10.3389/fvets.2020.582528. DOI: https://doi.org/10.3389/fvets.2020.582528
HATAB, A. A.; LIU, Z.; NASSER, A.; ESMAT, A. Determinants of SARS-CoV-2 impacts on small-scale commercial broiler production systems in egypt: implications for mitigation strategies. Animals, Basel, v. 11, n. 5, p. 1354, 2021. doi: 10.3390/ani11051354. DOI: https://doi.org/10.3390/ani11051354
HOBBS, J. E. Food supply chain resilience and the COVID-19 pandemic: What have we learned?. Canadian Journal of Agricultural Economics, Winnipeg, v. 69, n. 2, p. 189-196, 2021a. doi: 10.1111/cjag.12279. DOI: https://doi.org/10.1111/cjag.12279
HOBBS, J. E. The Covid-19 pandemic and meat supply chains. Meat Science, Barking, v. 181, p. 2021, p. 108459, 2021b. doi: 10.1016/j.meatsci.2021.108459. DOI: https://doi.org/10.1016/j.meatsci.2021.108459
HUSSAIN, S.; HUSSAIN, A.; HO, J.; SPARAGANO, O. A. E.; ZIA, U. R. Economic and social impacts of COVID-19 on animal welfare and dairy husbandry in Central Punjab, Pakistan. Frontiers in Veterinary Science, Lausanne, v. 23, n. 7, p. 589971, 2020. doi: 10.3389/fvets.2020.589971. DOI: https://doi.org/10.3389/fvets.2020.589971
HUTCHINGS, S. C. The implications of COVID-19 on chinese consumer preferences for lamb meat. Foods, Basel, v. 10, 1324, 2021. doi: 10.3390/foods10061324. DOI: https://doi.org/10.3390/foods10061324
KER, A. P. Risk management in Canada’s agricultural sector in light of COVID-19. Canadian Journal of Agricultural Economics, Winnipeg, v. 68, n. 2, p. 219-224, 2020. doi: 10.1111/cjag.12232. DOI: https://doi.org/10.1111/cjag.12232
KER, A. P.; BIDEN, S. Risk management in Canada’s agricultural sector in light of COVID-19: considerations one year later. Canadian Journal of Agricultural Economics, Winnipeg, v. 69, n. 2, p. 299-305, 2021. doi: 10.1111/cjag.12287. DOI: https://doi.org/10.1111/cjag.12287
KER, A. P.; CARDWELL, R. Introduction to the special issue on COVID-19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic. Canadian Journal of Agricultural Economics, Winnipeg, v. 69, n. 2, p. 155-159, 2021. doi: 10.1111/cjag.12289. DOI: https://doi.org/10.1111/cjag.12289
LAINO, L. D.; LAINO, I.; MUSÁLEM, K. Comercio internacional y competitividad de la producción ganadera en Paraguay. Población y Desarrollo, San Lorenzo, v. 24, n. 46, p. 99-109, 2018. doi: 10.18004/pdfce/2076-054X/2018.024(46).099-109. DOI: https://doi.org/10.18004/pdfce/2076-054x/2018.024(46).099-109
LI, B.; ZHANG, Y. Y. Impact of the COVID-19 pandemic on agricultural exports. Journal of Integrative Agriculture, Beijing, v. 19, n. 12, p. 2937-2945, 2020. doi: 10.1016/S2095-3119(20)63430-X. DOI: https://doi.org/10.1016/S2095-3119(20)63430-X
LOPES, C. et al. Um estudo sobre os efeitos da sars-cov-2 na exportação da carne bovina brasileira. Revista Processando o Saber, Praia Grande, v. 13, p. 312-324, 2021.
LOPEZ-RIDAURA, S.; SANDERS, A.; BARBA-ESCOTO, L.; WIEGEL, J.; MAYOTGA-CORTES, M.; GONZALES-ESQUIVEL, C.; LOPEZ-RAMIREZ, M. A.; ESCOTO-MASIS, R. M.; MORALES-GALINDO, E.; GARCÍA-BARCENA, T. S. Immediate impact of COVID-19 pandemic on farming systems in Central America and Mexico. Agricultural Systems, Essex, v. 192, 103178, 2021. doi: 10.1016/j.agsy.2021.103178. DOI: https://doi.org/10.1016/j.agsy.2021.103178
LUCKSTEAD, J.; NAYGA JUNIOR, R. M.; SNELL, H. A. Labor issues in the food supply chain amid the COVID‐19 pandemic. Applied Economic Perspectives and Policy, Oxford, v. 43, n. 1, p. 382-400, 2021. DOI: https://doi.org/10.1002/aepp.13090
LUSK, J. L.; TONSOR, G. T.; SCHULZ, L. L. Beef and pork marketing margins and price spreads during COVID-19. Applied Economic Perspectives and Policy, Oxford, v. 43, n. 1, p. 4-23, 2021. doi:10.1002/aepp.13101. DOI: https://doi.org/10.1002/aepp.13101
MALAFAIA, G. C.; BISCOLA, P. H. N.; DIAS, F. R. T. A importância de gerenciar o risco de preço na pecuária de corte. Boletim Cicarne, 2021. Disponible en: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216705/1/Boletim-CiCarne-9.pdf. Acceso en: 25 jul. 2021.
MOURA, J.; SOUZA, R. Impacts of SARS-COV-2 on Brazilian agribusiness. Cambridge Open Engage, Cambridge, v. 10, n. 2, 2020. doi: 10.33774 / coe-2020-kp2rd. DOI: https://doi.org/10.32991/2237-2717.2020.446
RAMSEY, A. F.; GOODWIN, B. K.; HAHN, W. F.; HOLT, M. T. Impacts of COVID-19 and price transmission in u.s. meat markets. Agricultural Economics, Amsterdam, v. 52, n. 3, p. 441-458, 2021. doi: 10.1111/agec.12628. DOI: https://doi.org/10.1111/agec.12628
RUDE, J. COVID-19 and the Canadian cattle/beef sector: a second look. Canadian Journal of Agricultural Economics, Winnipeg, v. 69, n. 2, p. 233-241, 2021. doi: 10.1111/cjag.12277. DOI: https://doi.org/10.1111/cjag.12277
SELEIMAN, M. F.; SELIM, S.; ALHAMMAD, B. A.; ALHARBI, B. M.; JULIATTI, F. C. Will novel coronavirus (COVID-19) pandemic impact agriculture, food security and animal sectors? Bioscience Journal, Uberlândia, v. 36, n. 4, p. 1315-1326, 2020. doi: 10.14393/BJ-v36n4a2020-54560. DOI: https://doi.org/10.14393/BJ-v36n4a2020-54560
SENACSA - SERVICIO NACIONAL DE CALIDAD Y SALUD ANIMAL. Estadística pecuaria. 2021. Disponible en: https://www.senacsa.gov.py/index.php/informacion-publica/estadistica-pecuaria. Acceso en: 8 aug. 2021.
SOLDI, A.; MEZA, M. J. A.; GUARESCHI, M.; DONATI, M.; ORTIZ, A. I. Sustainability assessment of agricultural systems in Paraguay: A comparative study using FAO’s SAFA framework. Sustainability, Basel, v. 11, p. 3745, 2019. doi: 10.3390/su11133745. DOI: https://doi.org/10.3390/su11133745
TONSOR, G. T.; LUSK, J. L.; TONSOR, S. L. Meat demand monitor during COVID-19. Animals, Basel, v. 11, p. 1040, 2021. doi: 10.3390/ani11041040. DOI: https://doi.org/10.3390/ani11041040
VEGA, G. D. B.; LESMO, N. D. D.; VELAZQUEZ, J. A. D. Exportación de la carne bovina paraguaya: impacto de la pandemia, un análisis preliminar. Brazilian Journal of Animal and Environmental Research, Curitiba, v. 3, n. 4, p. 3347-3356, 2020. doi: 10.34188/bjaerv3n4-046. DOI: https://doi.org/10.34188/bjaerv3n4-046
WEERSINK, A.; VON MASSOW, M.; BANNON, N.; IFFT, J.; MAPLES, J.; MCEWAN, K.; WOOD, K. COVID-19 and the agri-food system in the United States and Canada. Agricultural Systems, Essex, v. 188, p. 103039, 2021. DOI: https://doi.org/10.1016/j.agsy.2020.103039
YUAN, X.; LI, C.; ZHAO, K.; XU, X. The changing patterns of consumers’ behavior in China: a comparison during and after the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, Georgia, v. 18, p. 2447, 2021. doi. 10.3390/ijerph18052447. DOI: https://doi.org/10.3390/ijerph18052447
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Economia & Região
This work is licensed under a Creative Commons Attribution 4.0 International License.
Economia & Região adota a Licença Creative Commons Attribution CC-BY 4.0 International, portanto, os direitos autorais relativos aos artigos publicados são do(s) autor(es), que cedem à Revista Economia & Região o direito de exclusividade de primeira publicação.
Sob essa licença é possível: Compartilhar - copiar e redistribuir o material em qualquer suporte ou formato. Adaptar - remixar, transformar, e criar a partir do material, atribuindo o devido crédito e prover um link para a licença e indicar se mudanças foram feitas.
