Association between the cafeteria diet with resistant starch in the modulation of the glycemic profile in Wistar rats
DOI:
https://doi.org/10.5433/1679-0367.2020v41n1p107Keywords:
Prebiotics, Glycemia, HypercaloricAbstract
The hypercaloric diet is considered a risk factor for the development of cardiovascular diseases, and it is noted that western habits have a great influence on the development of these diseases. Biomass and green banana flour are foods containing resistant starch; this is a type of non-digestible carbohydrate categorized as prebiotic, with the role of glycemia regulation. The main objective of this study was to evaluate the modulating effect of the aforementioned foods on Wistar rats fed with a cafeteria diet. It was possible to observe a great difference in the centesimal composition and resistant starch content between the two prebiotics, being explained by the manufacturing method of each one. Intervention groups containing resistant starch from biomass/green banana flour showed a better glycemic profile, lower body weight and lower body fat. Food consumption with composition similar to the cafeteria diet can lead to long-term cardiometabolic damage, contributing to the development of chronic diseases. It was also observed that food matrices containing resistant starch help to control body weight gain, preventing the accumulation of adipose tissue and intervening in the management of glycemic levels. In summary, the implementation of green banana products in food can be of great value, considering the positive effects of its bioactive components, prebiotic action and the cost-benefit ratio of this food matrix, but more scientific studies are needed to confirm the other hypotheses that arise with the theme.Downloads
Download data is not yet available.
References
1 Marques ACRM, Gabbiatti GC, Gravena AAF, Amaral, V. Influência das dietas hipercalóricas sobre os parâmetros de obesidade, dislipidemia e hiperglicemia em ratos. Rev Saúde e Pesq. 2015;8(1):55-62.
2 Oliveira JEP, Vencio S, organizadores. Diretrizes da Sociedade Brasileira de Diabetes: 2014-2015 [Internet]. São Paulo: AC Farmacêutica; 2015. [citado 2016 Mar 24]. Disponível em: https://www.diabetes.org.br/publico/images/2015/area-restrita/diretrizes-sbd-2015.pdf
3 Mendes FCV, Moreira BMT, Marsiglio GN, Carabelli B, Munhoz AC, Barella LF, et al. Dieta de cafeteria remodela a estrutura da aorta de ratos obesos. SaBios [Internet]. 2013 [citado 2017 Dez 3]; 8(1). Disponível em: http://revista.grupointegrado.br/revista/index.php/sabios2/article/view/1158/486
4 Yamaguchi N, Mahbub MH, Takahashi H, Hase R, Ishimaru Y, Sunagawa H. et al. Plasma free amino acid profiles evaluate risk of metabolic syndrome, diabetes, dyslipidemia, and hypertension in a large Asian population. Environ. Health Prev. Med. 2017; 22:35.
5 Xavier HT, Izar MC, Faria JR Neto, Assad MH, Rocha VZ,
Sposito AC. et al. V Diretriz Brasileira de Dislipidemias e Prevenção da Aterosclerose. Arq. Bras. Cardiol. [Internet]. 2013 Oct [citado 2017 Dez 3]; 101(4 Supl 1):1-20. Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2013004100001&lng=en
6 Paula HAA, Abranches MV, Ferreira CLLF. Yacon (Smallanthus Sonchifolius): A Food with Multiple Functions. Food Science Nutr. 2015;55(1):32-40.
7 Association of Official Analytical Chemists. Official methods of analysis. Virginia: AOAC; 2005.
8 Goni I, Garcia-Diz L, Manãs E, Saura-Calixto F. Analysis of resistant starch: a method for foods and food products. Food Chem. 1996; 56(4):445-9.
9 Weaver CM, Martin BR, Story JA, Hutchinson I, Sanders L. Novel fibers increase bone calcium content and strength beyond efficiency of large intestine fermentation. Jagr Food Chem, 2010;58:8952–7.
10 Campión J, Martínez JA. Ketoconazole, an antifungal agent, protects against adiposity induced by a cafeteria diet. Horm Metab Res. 2004;36(7):485-91.
11 Costa NMB, Peluzio MCG, Martino HSD, Henriques GS. Nutrição experimental: teoria e prática. Rio de Janeiro: Rubio; 2014.
12 Gonçalves JQ, Silva MAP, Plácido MC, Silva RM, Moura LC, Souza DG. Secagem da casca e polpa de banana verde (Musa acuminata): propriedades físicas e funcionais da farinha. Global Science Technology. 2016;9(3):62-72.
13 Waszak MN, Ferreira CC. Efeito hipoglicemiante das farinhas de banana verde e de maracujá no controle da glicemia em diabéticos. Cad UniFOA. 2011;6(1).
2 Oliveira JEP, Vencio S, organizadores. Diretrizes da Sociedade Brasileira de Diabetes: 2014-2015 [Internet]. São Paulo: AC Farmacêutica; 2015. [citado 2016 Mar 24]. Disponível em: https://www.diabetes.org.br/publico/images/2015/area-restrita/diretrizes-sbd-2015.pdf
3 Mendes FCV, Moreira BMT, Marsiglio GN, Carabelli B, Munhoz AC, Barella LF, et al. Dieta de cafeteria remodela a estrutura da aorta de ratos obesos. SaBios [Internet]. 2013 [citado 2017 Dez 3]; 8(1). Disponível em: http://revista.grupointegrado.br/revista/index.php/sabios2/article/view/1158/486
4 Yamaguchi N, Mahbub MH, Takahashi H, Hase R, Ishimaru Y, Sunagawa H. et al. Plasma free amino acid profiles evaluate risk of metabolic syndrome, diabetes, dyslipidemia, and hypertension in a large Asian population. Environ. Health Prev. Med. 2017; 22:35.
5 Xavier HT, Izar MC, Faria JR Neto, Assad MH, Rocha VZ,
Sposito AC. et al. V Diretriz Brasileira de Dislipidemias e Prevenção da Aterosclerose. Arq. Bras. Cardiol. [Internet]. 2013 Oct [citado 2017 Dez 3]; 101(4 Supl 1):1-20. Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2013004100001&lng=en
6 Paula HAA, Abranches MV, Ferreira CLLF. Yacon (Smallanthus Sonchifolius): A Food with Multiple Functions. Food Science Nutr. 2015;55(1):32-40.
7 Association of Official Analytical Chemists. Official methods of analysis. Virginia: AOAC; 2005.
8 Goni I, Garcia-Diz L, Manãs E, Saura-Calixto F. Analysis of resistant starch: a method for foods and food products. Food Chem. 1996; 56(4):445-9.
9 Weaver CM, Martin BR, Story JA, Hutchinson I, Sanders L. Novel fibers increase bone calcium content and strength beyond efficiency of large intestine fermentation. Jagr Food Chem, 2010;58:8952–7.
10 Campión J, Martínez JA. Ketoconazole, an antifungal agent, protects against adiposity induced by a cafeteria diet. Horm Metab Res. 2004;36(7):485-91.
11 Costa NMB, Peluzio MCG, Martino HSD, Henriques GS. Nutrição experimental: teoria e prática. Rio de Janeiro: Rubio; 2014.
12 Gonçalves JQ, Silva MAP, Plácido MC, Silva RM, Moura LC, Souza DG. Secagem da casca e polpa de banana verde (Musa acuminata): propriedades físicas e funcionais da farinha. Global Science Technology. 2016;9(3):62-72.
13 Waszak MN, Ferreira CC. Efeito hipoglicemiante das farinhas de banana verde e de maracujá no controle da glicemia em diabéticos. Cad UniFOA. 2011;6(1).
Downloads
Published
2020-05-06
How to Cite
1.
Oliveira TA, Alves RP, Silva TG de S e, Paula HA de A. Association between the cafeteria diet with resistant starch in the modulation of the glycemic profile in Wistar rats. Semin. Cienc. Biol. Saude [Internet]. 2020 May 6 [cited 2024 Nov. 21];41(1):107-16. Available from: https://ojs.uel.br/revistas/uel/index.php/seminabio/article/view/35336
Issue
Section
Artigos
License
Copyright (c) 2020 Semina: Ciências Biológicas e da Saúde
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
adopts the CC-BY-NC license for its publications, the copyright being held by the author, in cases of republication we recommend that authors indicate first publication in this journal.
This license allows you to copy and redistribute the material in any medium or format, remix, transform and develop the material, as long as it is not for commercial purposes. And due credit must be given to the creator.
The opinions expressed by the authors of the articles are their sole responsibility.
The magazine reserves the right to make normative, orthographic and grammatical changes to the originals in order to maintain the cultured standard of the language and the credibility of the vehicle. However, it will respect the writing style of the authors. Changes, corrections or suggestions of a conceptual nature will be sent to the authors when necessary.
This Journal is licensed with a license Creative Commons Assignment-NonCommercial 4.0 International.
