Symbiotics and Aloe vera and Symphytum officinale extracts in broiler feed

Autores/as

  • Paula Rodrigues Oliveira Instituto Federal Goiano
  • Fabiana Ramos Santos Instituto Federal Goiano
  • Eduardo Ferreira Duarte Instituto Federal Goiano
  • Gustavo Silva Guimarães Instituto Federal Goiano
  • Nadiessa Sartori Carvalho Mattos Instituto Federal Goiano
  • Cibele Silva Minafra Instituto Federal Goiano

DOI:

https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2677

Palabras clave:

Antibiotics, Digestibility, Histomorphometry, Performance, Serum parameters.

Resumen

This study aimed to test the effects of dietary Aloe vera and Symphytum officinale extracts added separately or in combination with symbiotics on the performance, nutrient utilization, serum biochemical parameters, biometrics, and intestinal histomorfometry of broilers. The experiment had a randomized block design with five treatments and six replicates of ten broilers each. Treatments were as follows: negative control and positive control (diet without and with antibiotic, respectively); 0.2% Aloe vera (AV); 0.2% Symphytum officinale (S); 0.2% functional supplement, composed of symbiotics fermented in Aloe vera and comfrey plant extracts (S+PE). At seven days of age, FI of birds fed the Aloe vera extracts diets were lower than that observed for birds consuming the diet with Symphytum officinale extract and S+PE. Broiler performance remained unaffected by treatments at others ages evaluated. At 10 to 14 days of age the lowest ADCDM ADCCP was shown in group feed NC. The highest ADCCP was observed in PC control group and in diets supplemented with Aloe vera and S+PE. Serum levels of cholesterol, triglycerides, and phosphorus were affected by addition of extracts at seven, 21, and 35 days of age. The longest duodenal villi were observed in broilers fed S+PE diets at seven days of age. Aloe vera and Symphytum officinale extracts and symbiotics can be used in broiler diets as an alternative to growth-promoting antibiotics.

Biografía del autor/a

Paula Rodrigues Oliveira, Instituto Federal Goiano

Discente do Curso de Mestrado do Programa de Pós-Graduação em Zootecnia, IFGoiano, Campus Rio Verde, Rio Verde, GO, Brasil.

Fabiana Ramos Santos, Instituto Federal Goiano

Profa, Instituto Federal Goiano, IFGoiano, Campus Rio Verde, Rio Verde, GO, Brasil. al,

Eduardo Ferreira Duarte, Instituto Federal Goiano

Discente do Curso de Graduação em Zootecnia, IFGoiano, Campus Rio Verde, Rio Verde, GO, Brasil.

Gustavo Silva Guimarães, Instituto Federal Goiano

Discente do Curso de Graduação em Zootecnia, IFGoiano, Campus Rio Verde, Rio Verde, GO, Brasil.

Nadiessa Sartori Carvalho Mattos, Instituto Federal Goiano

Discente do Curso de Graduação em Zootecnia, IFGoiano, Campus Rio Verde, Rio Verde, GO, Brasil.

Cibele Silva Minafra, Instituto Federal Goiano

Profa, Instituto Federal Goiano, IFGoiano, Campus Rio Verde, Rio Verde, GO, Brasil.

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Publicado

2016-09-02

Cómo citar

Oliveira, P. R., Santos, F. R., Duarte, E. F., Guimarães, G. S., Mattos, N. S. C., & Minafra, C. S. (2016). Symbiotics and Aloe vera and Symphytum officinale extracts in broiler feed. Semina: Ciências Agrárias, 37(4Supl1), 2677–2690. https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2677

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