Utilização da farinha de couro na alimentação de frango de corte
PDF (Português (Brasil))

Keywords

Chickens
Broilers
Nutrition
Feed
Leather Meal.

How to Cite

Pinheiro, J. W., Mizubuti, I. Y., Rocha, M. A. da, & Reddy, K. V. (1989). Utilização da farinha de couro na alimentação de frango de corte. Semina: Ciências Agrárias, 10(1), 41–45. https://doi.org/10.5433/1679-0359.1989v10n1p41

Abstract

A study was conducted using 128 hubbard chickens sexed at 3 days age to verify the possibility of utilizing unhidrolyzed leather meal (U.L.M.) in the feed. The broiler chicks were distributed according to a 4 x 2 factorial design in randomized blocks (treatment and sex) and with two replications and eight birds for experimental unit. The duration of the experiment was 4 weeks and the chicks were housed in metallic cages with electric light hearing. The feed diets were formulated with 0; 3; 6, or 9% of U.L.M. and had 21,2% CP. The results on feed consumption, average weight gain and feed conversion were: 1.43kg, 0.914kg and 1.56kg; 1.48kg, 0,938kg and 1.58kg; 1.44kg, 0.887kg and 1.62kg; 1.35kg, 0.807kg and 1.67kg for 0; 3; 6 e 9% U.L.M. contained rations respectively. The analysis of variance showed that 1) there was no significant effect between treatments (P > 0,05) on feed consumption. 2) the maximum weight gain was obtained wit 2.59% of U.L.M. 3) The birds fed diets with 3% and 6% U.L.M. demonstrated weight gain and feed conversion similar to those fed zero % U.L.M. ration (P > 0.05). The results in this study concluded that the adition of 6% U.L.M. in diets of broiler chicken did not significantly effect the chicken performance at 28 days of the experiment.

https://doi.org/10.5433/1679-0359.1989v10n1p41
PDF (Português (Brasil))
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 1989 João Waine Pinheiro, Ivone Yurika Mizubuti, Marco Antonio da Rocha, Kuruganti Venkatakrisnha Reddy

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