Etiology of suckling piglets diarrhoea in pig farms of southwest Paraná.
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Keywords

Diarrhoea
Suckling piglets
Escherichia coli
Rotavirus.

How to Cite

Brito, B. G. de, Filippsen, L. F., Mores, N., Brentano, L., & Brito, M. A. V. (1995). Etiology of suckling piglets diarrhoea in pig farms of southwest Paraná. Semina: Ciências Agrárias, 16(1), 13–17. https://doi.org/10.5433/1679-0359.1995v16n1p13

Abstract

21 pig farms of southwest Paraná were observed during summer and winter period 1991 and determined through bacteriology, virology and parasitology assays the causal agents and their combination on pre-weaning diarrhoea occurrence. The most affected piglets age groups were 8 to 14 days and 15 to 21 days old. The combination of two or more pathogenic agents were observed in 34 and 50% of the cases, in the summer and winter period respectively. The E. coli alone and its combination with rotavirus were the most frequently isolated pathogens. 45,6% of diarrhoeal feces samples were positive for rotavirus. The most frequent group belonged to group A.

https://doi.org/10.5433/1679-0359.1995v16n1p13
PDF (Português (Brasil))
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 1995 Benito Guimarães de Brito, Laerte Francisco Filippsen, Nelson Mores, Liana Brentano, Maria Aparecida V.P. Brito

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