Eating behaviour of lactating cows fed with different preserved forages

Authors

  • Elzânia Sales Pereira Universidade Estadual do Oeste do Paraná
  • Alex Martins Varela de Arruda Universidade Estadual do Oeste do Paraná
  • Ivone Yurika Mizubuti Universidade Estadual de Londrina
  • Augusto César de Queiroz Universidade Federal de Viçosa
  • Elaine Barbosa Muniz Universidade Estadual de Londrina
  • Júlio César Barreto Universidade Estadual do Oeste do Paraná
  • Fernanda Granzotto Universidade Estadual do Oeste do Paraná
  • Andréa Pereira Pinto Universidade Estadual de Londrina
  • Bruno Mazzer de Oliveira Ramos Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0359.2004v25n2p159

Keywords:

Eating behavior, Rumination chewing, Silage.

Abstract

The objective of this study was to evaluate the effect of different forages preserved in silage form on eating behavior (feeding, rumination and leisure). Twelve Holstein lactating cows with a average 30 kg milk production were used. They were fed with three experimental diets composed by a combination of forages plus concentrate: (T1) 50 % of corn silage + 25 % of ryegrass silage + 25% of barley silage, (T2) 50 % of ryegrass silage +25 % of corn silage +25 % of barley silage and (T3) 50 % of barley silage +25% of corn silage + 25% of ryegrass silage. A latin square design 3 x 3 with extra period in a change over arrangement was used. Animals were submitted to eating behavior evaluation by visual observation every 14 days, during two consecutive days in four experimental periods. In the first day, the average number of chewing per ruminal bolus and the average time spending in the chewing per ruminal bolus were evaluated during three periods of two hours (8 - 10 hours; 14 - 16 hours; and 18 - 20 hours). In the second day, the eating behavior was visually determined during 24 hours with five minutes intervals. These data were used for to determine the eating and rumination spending time. There was not difference of experimental diets on spending time in feeding and rumination (minutes/day), eating efficiency and rumination (gDM/h and gNDF/h). Number of meals/day and number of rumination periods did not showed effect among different diets. It was observed 8.31 meals/day (in average), 36.20 minutes for spending time (in average), and 12.67 rumination periods/day. The eating behavior of the lactating cows was not influenced by the combination of the forages sources in the diets.

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Author Biographies

Elzânia Sales Pereira, Universidade Estadual do Oeste do Paraná

Professores do Curso de Zootecnia da Universidade Estadual do Oeste do Paraná (UNIOESTE), Campus de Marechal Cândido Rondon, Paraná / Centro de Ciências Agrárias.

Alex Martins Varela de Arruda, Universidade Estadual do Oeste do Paraná

Professores do Curso de Zootecnia da Universidade Estadual do Oeste do Paraná (UNIOESTE), Campus de Marechal Cândido Rondon, Paraná / Centro de Ciências Agrárias.

Ivone Yurika Mizubuti, Universidade Estadual de Londrina

Professora do Departamento de Zootecnia da Universidade Estadual de Londrina (UEL).

Augusto César de Queiroz, Universidade Federal de Viçosa

Professor do Departamento de Zootecnia da Universidade Federal de Viçosa (UFV).

Elaine Barbosa Muniz, Universidade Estadual de Londrina

Professora do Departamento de Zootecnia da Universidade Estadual de Londrina (UEL).

Júlio César Barreto, Universidade Estadual do Oeste do Paraná

Acadêmicos do Curso de Zootecnia da UNIOESTE, Campus de Marechal Cândido Rondon, PR.

Fernanda Granzotto, Universidade Estadual do Oeste do Paraná

Acadêmicos do Curso de Zootecnia da UNIOESTE, Campus de Marechal Cândido Rondon, PR.

Andréa Pereira Pinto, Universidade Estadual de Londrina

Doutorandos. Programa de Pós-graduação em Ciência animal. Universidade Estadual de Londrina (UEL).

Published

2004-05-19

How to Cite

Pereira, E. S., Arruda, A. M. V. de, Mizubuti, I. Y., Queiroz, A. C. de, Muniz, E. B., Barreto, J. C., … Ramos, B. M. de O. (2004). Eating behaviour of lactating cows fed with different preserved forages. Semina: Ciências Agrárias, 25(2), 159–166. https://doi.org/10.5433/1679-0359.2004v25n2p159

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Articles