Breast cancer and nutrition: interplay between diet and cancer prevention

Autores

  • Alberto Yoichi Sakaguchi Universidade Estadual de Londrina
  • Luiz Henrique Fernandes Spolador Universidade Estadual de Londrina
  • Nathalia de Sousa Pereira Universidade Estadual de Londrina
  • Mayara Bocchi UEL
  • Caroline Yukari Motoori Fernandes Universidade Estadual de Londrina
  • Mariana de Oliveira Pinsetta Universidade Estadual de Londrina
  • Matheus Dominato Munuera Universidade Estadual de Londrina
  • Sarah Lott Moretto
  • Isaura Maria Fuzinatto
  • Vânia Darc de Castro
  • Carlos Eduardo Coral de Oliveira Universidade Estadual de Londrina
  • Marla Karine Amarante UEL
  • Maria Angelica Ehara Watanabe Universidade Estadual de Londrina

Palavras-chave:

breast cancer, nutrition, carbohydrates, folate, vitamin D, phytoestrogens, carotenoids, fatty acids.

Resumo

Breast cancer (BC) is one of the main causes of morbidity and mortality worldwide, and several factors are being studied to identify the determinants of BC, as well as the protective factors and the therapeutic approach. The literature suggests that dietary factors may contribute to breast carcinogenesis, so the progression and control of this disease seem to be related to eating habits, consumption of fats, meats, dairy products, fruits and vegetables, fiber, phytoestrogens and other dietary components. Obesity, carbohydrates, folate, vitamin D, phytoestrogens, carotenoids and fatty acids may bring information and possible mechanisms that associate nutrition and risk of BC. Further investigation is needed to better understand the pathobiology of breast tumor and the nutrition related tumor microenvironment, focusing on molecular subtypes of BC. Therefore, this review highlights some components associated with nutrition and risk in this disease, aiming at its clinical and prophylactic importance.

 

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Publicado

2020-07-24

Como Citar

Sakaguchi, A. Y., Spolador, L. H. F., Pereira, N. de S., Bocchi, M., Fernandes, C. Y. M., Pinsetta, M. de O., … Watanabe, M. A. E. (2020). Breast cancer and nutrition: interplay between diet and cancer prevention. Biosaúde, 21(2), 87–99. Recuperado de https://ojs.uel.br/revistas/uel/index.php/biosaude/article/view/40160

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