Seed germination after passing through gastrointestinal tract of bats (chiroptera, phyllostomidae)

Autores/as

  • Bruna Karla Rossaneis Universidade Estadual de Londrina - UEL
  • Nelio Roberto Dos Reis Universidade Estadual de Londrina - UEL
  • Edmilson Bianchini Universidade Estadual de Londrina - UEL
  • José Antônio Pimenta Universidade Estadual de Londrina - UEL

DOI:

https://doi.org/10.5433/1679-0367.2015v36n2p3

Palabras clave:

Co-evolution endozoochory, Food preference, Germination, Mutualism.

Resumen

The aim of this study was to evaluate seed germination of Piper, Solanum, Cecropia and Ficus species after their passage through the gastrointestinal tract of frugivorous bats - Artibeus lituratus, Platyrrhinus lineatus, Carollia perspicillata and Sturnira lilium. Both bats and fruits/fruit cluster samples were obtained in the Parque Estadual Mata do Godoy, Londrina, Brazil. For each plant species, we considered the control and four treatments, made up by the seeds obtained from the feces of each species of bat: (1) A. lituratus, (2) P. lineatus, (3) C. perspilata and (4) S. lilium. Two hundred seeds were used for each treatment and were germinated at the same time, randomly distributed in four containers. The germination data were used to calculate the rate and the average germination time. In only two species, pachystachya Cecropia and Ficus eximia, the passage through the gastrointestinal tract of animals produced no significant change. While the remaining six species had significant differences in the rates and / or average time of seed germination after passage through the gastrointestinal tract of at least one species of bats. Moreover, food preference of bat species for one plant species did not significantly change seed germination in relation to other plants. We conclude that over the evolutionary process, diffuse coevolution did not favor the alteration of germination patterns by the food preference of bats. However, bats do appear to alter the rate and time of seed germination in plants, helping their establishment, besides being good dispersers even of plants whose germination is not affected. The conclusion is that over evolutionary process, diffuse co-evolution did not favor changing germination standards for food preference of bats. However, it was observed that bats modify the rate and germination time of plants assisting its establishment, besides being good dispersers, even of the species where germination has not been changed.

Biografía del autor/a

Bruna Karla Rossaneis, Universidade Estadual de Londrina - UEL

Master of Biological Sciences, State University of Londrina, Londrina, Paraná, Brazil

Nelio Roberto Dos Reis, Universidade Estadual de Londrina - UEL

Doctor Biology (Ecology) by the National Institute of Amazonian Research. Associate Professor, Department of Plant Biology and Animal, State University of Londrina. Londrina, Paraná, Brazil.

Edmilson Bianchini, Universidade Estadual de Londrina - UEL

PhD in Plant Biology from the University of Campina. Associate Professor, Department of Plant Biology and Animal, State University of Londrina. Londrina, Paraná, Brazil.

José Antônio Pimenta, Universidade Estadual de Londrina - UEL

PhD in Plant Biology (Plant Ecology) from the University of Campinas. Associate Professor, Department of Plant Biology and Animal, State University of Londrina. Londrina, Paraná, Brazil.

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Publicado

2016-02-11

Cómo citar

1.
Rossaneis BK, Reis NRD, Bianchini E, Pimenta JA. Seed germination after passing through gastrointestinal tract of bats (chiroptera, phyllostomidae). Semin. Cienc. Biol. Saude [Internet]. 11 de febrero de 2016 [citado 24 de agosto de 2024];36(2):3-14. Disponible en: https://ojs.uel.br/revistas/uel/index.php/seminabio/article/view/20915

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