INSTITUTIONAL ENVIRONMENT AND CONTRACTS: A CASE STUDY IN THE AGROINDUSTRIAL SYSTEM OF BROILER FACTORY FARMING IN THE WEST OF THE STATE OF PARANÁ, BRAZIL
Abstract
Discussing contracts is part of the agenda of researchers not only in law and economics but also in other areas related to agribusiness. Contracts are basic tools for coordinating negotiations in the various agroindustrial systems. This article examines the limiting content of most contracts used in broiler farming in the west of the state of Paraná. Specifically, it focuses on the contract models that broiler farmers and agroindustries frequently use to identify, through economic analysis, bounded rationality and opportunism in establishing provisions to meet the economic requirements of the involved parties in an imperfect institutional environment.
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Published
2013-04-24
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Artigos