1.
Milinsk MC, Matsushita M, Visentainer JV, Dias LF, Yamaguchi MM, PedrĂ£o MR, et al. Influence of the esterification method on the quantification of olive oil fatty acids. Semin., Exact Tech. Scienc. [Internet]. 2011 Dec. 15 [cited 2024 Jul. 17];32(2):139-50. Available from: https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/8349