Dall´Antonia, Luiz Henrique, and Edson Archela. “Determination of Phenolic Compounds in Wine: A Review”. Semina: Ciências Exatas e Tecnológicas 34, no. 2 (January 31, 2014): 193–210. Accessed July 17, 2024. https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/9529.