Galão, Olívio Fernandes, Jurandir Pereira Pinto, and Dionísio Borsato. “Analysis and Use of the Fat of Residues in Slaughterhouses of Chickens”. Semina: Ciências Exatas e Tecnológicas 24, no. 1 (July 15, 2004): 93–96. Accessed November 21, 2024. https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/1550.