F. M. Sanches, P. F. Montanher, C. E. Silva, L. F. Dias, F. A. G. Coró, and N. E. de Souza, “Chemical composition and fatty acids quantification in commercial meat products processed in Brazil”, Semin., Exact Tech. Scienc., vol. 34, no. 1, pp. 97–106, Sep. 2013.