(1)
Cardoso, C. de S.; Spacino, K. R.; da Silva, E. T.; Rodrigues, C. H. F.; Angilelli, K. G.; Moreira, I.; Borsato, D. Study of Alcoholic Fermentation of an Aqueous Extract of ButiĆ” Palm (Butia Eriospatha (Martius) Beccari) Pulp: Optimization by Response Surface Methodology. Semin., Exact Tech. Scienc. 2015, 36, 3-10.