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Cardoso, C. de S., Spacino, K.R., da Silva, E.T., Rodrigues, C.H.F., Angilelli, K.G., Moreira, I. and Borsato, D. 2015. Study of alcoholic fermentation of an aqueous extract of butiá palm (Butia eriospatha (Martius) Beccari) pulp: Optimization by response surface methodology. Semina: Ciências Exatas e Tecnológicas. 36, 1 (May 2015), 3–10. DOI:https://doi.org/10.5433/1679-0375.2015v36n1p3.