Sanches, F.M., Montanher, P.F., Silva, C.E., Dias, L.F., Coró, F.A.G. and de Souza, N.E. 2013. Chemical composition and fatty acids quantification in commercial meat products processed in Brazil. Semina: Ciências Exatas e Tecnológicas. 34, 1 (Sep. 2013), 97–106. DOI:https://doi.org/10.5433/1679-0375.2013v34n1p97.