[1]
da Costa, J.C.M. et al. 2024. Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation. Semina: Ciências Exatas e Tecnológicas. 45, (Dec. 2024), e51534. DOI:https://doi.org/10.5433/1679-0375.2024.v45.51534.