[1]
Hauly, M.C. de O. et al. 2004. Influence of NaCl and NaCO2 on the Lactic Acid Fermentation of Lactobacillus curvatus Grown in MRS Medium. Semina: Ciências Exatas e Tecnológicas. 22, 1 (Jul. 2004), 37–41. DOI:https://doi.org/10.5433/1679-0375.2001v22n1p37.