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  • Application time and concentrations of abscisic acid on the color development of 'Isabel' grapes

    Renata Koyama, Lilian Yukari Yamamoto, Wellington Fernando Silva Borges, Marina Bonini Pascholati, Rogério de Sá Borges, Adriane Marinho de Assis, Sérgio Ruffo Roberto
    1697-1706
    2014-08-27
    DOI: https://doi.org/10.5433/1679-0359.2014v35n4p1697
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