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• Age castration of Nellore males on the profile of fatty acids of meat

  Regis Luis Missio, João Restle, Aline Kelherman de Freitas, Moacir Evandro Lage, Paulo Santana Pacheco, Ubirajara Oliveira Bilego, João Teodoro Pádua

  3739-3748

  2017-11-23

  DOI: https://doi.org/10.5433/1679-0359.2017v38n6p3739

• Orange peel silage in lamb feeding improves meat fatty acid profile

  Angela Cristina Dias Ferreira, Ana Caroline Pinho Santos, Roberta de Lima Valença, Bárbara Cristina Dantas Silva, Luís Gabriel Alves Cirne, Francisco e Assis Fonseca Macedo, Juliana Caroline Santos Santana, Vinicius Silva Oliveira, Mikaele Alexandre Pereira, José Adelson Santana Neto

  2629-2642

  2022-12-20

  DOI: https://doi.org/10.5433/1679-0359.2022v43n6p2629