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  • Estudo bacteriológico da sardinha (Sardinella Au Rita) "in natura" comercializada em Londrina, Paraná

    Kimiyo Shimomura Haida, Ernst Eckehardt Muller
    52-56
    1984-06-02
    DOI: https://doi.org/10.5433/1679-0359.1984v5n16p52
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