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  • Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars

    Ana Flávia de Oliveira, Jaqueline Machado Soares, Érica Caroline da Silva, Paulo Sergio Loubet Filho, Camila Jordão Candido, Luane Aparecida do Amaral, Elisvânia Freitas dos Santos, Juliano Tadeu Vilela de Resende, Kélin Schwarz, Daiana Novello
    1127-1138
    2019-05-21
    DOI: https://doi.org/10.5433/1679-0359.2019v40n3p1127
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