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• Decline in Mycobacterium bovis and Brucella abortus populations during the maturation of experimentally contaminated parmesan-type cheese

  Karina Ramirez Starikoff, Camila Diniz Fontanesi, Fernanda Moraes Maciel, Cássia Yumi Ikuta, Fernando Ferreira, José Soares Ferreira Neto, Ricardo Augusto Dias, Marcos Amaku, Adriana Cortez, Marcos Bryan Heinemann, José Henrique Hildebrand Grisi-Filho, Vítor Salvador Picão Gonçalves, Paulo Henrique Fonseca da Silva, Junio Cesar Jacinto de Paula, Evelise Oliveira Telles

  3743-3758

  2016-11-09

  DOI: https://doi.org/10.5433/1679-0359.2016v37n5Supl2p3743